Wadannan burgers suna fuskantar gurasa da gurasa, tare da sauerkraut, cakuda Swiss, da albasa, sa'annan an wanke su ko zare su kammala.
Wadannan burgers sun kashe tare da Dubban Dressing Dilling da Dill Pickle yanka.
Jin dasu don amfani da bishiyoyin hamburger mai farin ko alkama maimakon alkama, ko rye buns idan za ka iya samun su.
Abin da Kayi Bukatar
- 1 kananan albasa, sliced
- 1 tablespoon man shanu
- 1 laban saƙar naman sa ko naman ƙasa
- 4 yanka gurasa gurasa
- 8 zuwa 16 hours a sauerkraut, drained da rinsed
- 4 yanka Cukuwan Cizon
- Dubu Dubu Dubu, na zaɓi
- Dill gwangwani yanka, zaɓi
Yadda za a yi shi
- Sauté da albasa albasa a man shanu har sai m; ajiye.
- Sanya dabbar naman sa a cikin shinge guda hudu; fry a cikin wani skillet ko broil zuwa ga soyayyar so, juya zuwa maras nauyi launin ruwan kasa.
- Sanya hamburger patties a kan gurasa gurasa a yanka a kan broiler rack. Top da burgers da sauerkraut, albasa, da cuku. Gwal sai an narke cuku.
- Ku bauta wa tare da Dubban Gidan Dutsen Goma ko yankakken yanka idan an so.