Cincin ganyayyaki "tsiran alade" sama da wannan meaty Rum-wahayi zuwa vegan pizza girke-girke da pesto, vegan mozzarella cuku da artichokes. Tabbatar, za ku iya yin kawai a fili vegan pizza, amma wannan pesto da tsiran alade pizza girke-girke ne mai sukar lamiri mashahuri!
Abun girkewa da hotunan Lightlife Foods.
Duba kuma:
Abin da Kayi Bukatar
- 12 oz kayan sausage na masu cin ganyayyaki (Gwada Sausage na Italiyanci)
- 1 tbsp man zaitun
- 1 11-inch pizza ɓawon burodi (na bakin ciki, pre-gasa)
- 3/4 kofin tumatir miya
- 1 14 oz iya artichoke zukatan (drained da yankakken)
- 1 kofin vegan mozzarella cuku maimakon (grated)
- 1/4 kofin
- vegan pesto (shirya)
Yadda za a yi shi
- Kwanin zafi kafin zafi 450.
- A cikin skillet, zafi mai zafi a kan matsakaici zafi. Ƙara sausages masu cin ganyayyaki; dafa 6-8 minti ko har sai browned. Yanke cikin 1/2-inch zagaye.
- Kafa pizza ɓawon burodi a kan takardar burodi da yada tare da tumatir miya, barin iyakar 1-inch. Scatter tsiran alade da artichokes a saman, sa'an nan kuma yayyafa da ba waraka cuku.
- Gasa buro don minti 12-14 har sai an narke cuku da zinariya.
- Cire daga tanda, dot tare da pesto; gasa 2 da minti kaɗan.
Duba kuma:
- Ƙara miki kayan cin ganyayyaki na pizza
- Karin ra'ayoyin abinci na cin abinci na yau da kullum
- Karin kayan girke-kullun