Yayinda yake da dadi sosai da kuma ƙarewa a kan kayan girke-girke na gargajiyar kamar ƙwallon kaza, mai kayatarwa zai zama kantin sayar da kantin sayar da kantin sayar da gida. Amma ba dole ba ne ka daina dandanawa a cikin sunan kirkiro. Lokacin da al'adun gargajiya ba su cikin kasafin kuɗi, ko kuma kuna so ku fita don fitar da tsarin gida, ƙananan kwalliya ko ƙwaƙwalwar ajiyar kuɗi ne mai mahimmanci maimakon farashin kaya. A hakikanin gaskiya, an kira su "maƙwabciyar mutum," sunan da muka yanke shawarar rungumi hannuwanmu.
Nasturtiums suna da tsire-tsire masu tsire-tsire waɗanda aka san su da furanni. Duk da yake furanni da ganye suna da dumi, dandano na tangy, buds ko pods suna da dandano mustardy mai ban sha'awa da kuma lokacin da gwangwani za su iya dandana mai kama da al'ada. Ko mafi mahimmanci, ƙwayoyin nasturtium da aka zaɓa suna da tsada sosai (koda kyauta idan za ka iya samun su) da kuma sauƙi don yin!
Abin da Kayi Bukatar
- 1 quart nasturtium iri pods *
- 1 quart farin giya vinegar
- 2 teaspoons
- gishiri
- 1 matsakaici albasa (thinly sliced)
- ½ matsakaici lemun tsami (thinly sliced)
- 1 teaspoon pickling kayan yaji
- 1 tafarnuwa tafarnuwa (smashed)
- 4 zuwa 6 peppercorns
- 1/2 teaspoon seleri iri
Yadda za a yi shi
- Bayan nasturtium blossoms fada a kashe, karbi rabin-ripened (har yanzu kore) nasturtium iri pods. Ci gaba da ɗauka idan dai amfanin gonar ya ci gaba.
- Hada ruwan inabi vinegar , gishiri gishiri, albasa, lemun tsami, tsitsawa kayan yaji, tafarnuwa , peppercorns , da kuma seleri iri a cikin 2-quart saucepan. Ku zo zuwa tafasa kuma ku simmer na minti 5. Cire daga zafin rana da sanyi.
- Zuba ruwan kwari a kan nasturtium tsaba a cikin kwandon iska da kuma firiji na 1 mako.
- Ka adana cakuda da kuma amfani da nasturtium pickles a cikin miya, dips, casseroles, soups, sws, da kuma kayan ado na kayan abinci. Zaku iya musanya wa ɗayan daya zuwa daya a kowace girke-girke.
* Lura: Idan ka yanke shawara don dudduba ga kwalliyar nasturtium, tabbatar da cewa kayi karban su a matakin su mafi kyau. Cibiyar nasturtium ba ta fara farawa ne a cikin bazara. A wannan lokacin na shekara, zaka iya samun su a haɗe zuwa mai tushe a ƙarƙashin tafkin, inda suke ci gaba a cikin gungu na uku. Bayan nasturtium fure ya bushe kuma ya fadi, za ku so ku karbi rassan rassan da aka girbe - za su kasance har yanzu da kuma laushi. Yayinda tsire-tsire suka balaga, za su juya launin rawaya a inda batu basu da karfin.
Maimaitaccen Magani: Wannan girke-girke an ƙaddamar da shi ne ta hanyar tsabta gida dafa Marion Owen. Mun sake buga shi tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 6 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 110 mg |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |