Wannan nau'in haɓaka na Hungary na 5 wanda aka saba da shi na soso, ko piskotatekercs , yana ɗaya daga cikin masoya. Yana da sauƙi a yi kuma ya fito fili kowane lokaci idan kun bi sharuɗɗan.
Za'a iya amfani da soso da wuri don kayan zane-zane ko roulades , wanda aka fi sani da jelly rolls da juyayi na Swiss ko kuma, a lokacin da aka gasa a zagaye na bango, don daɗaɗɗen wuri kamar Dobos torta , Esterhazy torte da sauransu.
Ka tuna da yayyafa ko yatar da gari a kan batter 1 tablespoon a lokaci kuma ninka shi da hannun. Kada ku yi wanka da soso saboda zai zama bushe kuma zai yi sauƙi lokacin da aka yi birgima.
A nan ne mai girma image of wani rasberi roulade da rasberi roulade girke-girke . Yi kwatankwacin wannan girke-girke tare da wannan hoton Harshen Hungary cake girke-girke da muka yi amfani da kayan girke-haren Hungary .
Abin da Kayi Bukatar
- 6 ƙwai-tsire-tsalle masu ɗakunan ajiya, rabu
- A tsunkule na gishiri
- 1 salun ruwa mai ɗakuna mai ɗakuna
- 6 teaspoons sukari
- 4 tablespoons duk-manufa gari
Yadda za a yi shi
- Heat oven zuwa 375 digiri. Layin rabi-rabin kwanon rufi tare da takarda takarda. Sa'an nan kuma ɗauka takarda da ɗauka da ƙoshi. Hakanan zaka iya yin amfani da kwanon rufi na jellyroll, amma soso, ta halitta, za ta kasance karami.
- Idan yin amfani da pans, zana layin gilashi 4 (8-inch) tare da takarda takarda kuma sannan ɗauka takarda da tsabta tare da dafa abinci.
- Wuta 6 manyan ɗakunan da zafin jiki a cikin ɗakin ajiya tare da gwangwani na gishiri da 1 ruwan ɗakunan ruwa mai zurfi har sai m amma ba bushe ba.
- Ƙara 6 ƙananan ƙwayoyin yakin yolks, daya a lokaci guda, yayin da yake kan hanzari kan sauri. Ya kamata ya ɗauki minti 2 don ɗauka yolks a hankali.
- Add 6 sugar tablespoons, 1 tablespoon a lokaci guda. kuma a jinkirin gudu, yin kimanin minti 4 don haɗuwa da shi duka.
- Ya kamata batter ya zama haske da fure a wannan lokaci. BY HAND , yayyafa (ko sift) 1 tablespoon duk-manufa gari a kan batter kuma a hankali ninka shi a cikin, ƙoƙarin kada su rage ƙarar. Yi maimaita tare da 3 tablespoons na gari, 1 a wani lokaci, har sai da babu streaks na gari ne bayyane.
- Zuba batter a cikin kwanon rufi da aka shirya, yada shi a ko'ina. Gasa na minti 12 zuwa 15. KADA KA BUGAWA .
- Cire daga tanda. Sanya wani takarda na takarda a saman gilashi kuma juya shi a kan takarda. Cire takarda takarda wanda ya haɗa da kwanon rufi kuma yanzu shine saman soso.
- Gudu da soso a cikin sabon takarda na takarda da bar shi sanyi gaba daya. Sa'an nan kuma cirewa kuma cika kamar yadda kayan girke-girke naka yake.
- Idan kun yi sutura a soso a zagaye na bango, kawai ku juya su a kan raga mai sanyaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 90 MG |
| Sodium | 205 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |