Wani tasa wanda ya samo asali a arewacin Italiya, risotto ya juya shinkafa da ake kira Arborio a cikin wani kayan kirki wanda ya dace da "hakori" (al dente). Za'a iya ƙara yawan nau'o'in wasu nau'o'in kayan shafa a risotto, irin su cuku, kayan lambu, da nama. Risotto ai funghi , alal misali, ya ƙunshi namomin kaza yayin da risotto alla pilota ya hada tsiran alade, naman alade, da cakulan Parmesan tare da shinkafa mai tsami.
Arborio Rice Characteristics
Rice yakan kasance a cikin kungiyoyi uku: dogon, matsakaici, da kuma gajeren hatsi bisa ga tsawon da nisa lokacin dafa shi. Gishiri marar gajeren tsire-tsire sun yi yawa zuwa siffar siffar siffar siffar siffar, yayin da shinkafa shinkafa tsawon lokaci ya yi kama da hatsin alkama; matsakaici yana fada a wani wuri tsakanin. Arborio yana cikewa kamar yadda yake dafa, yana nuna ya fi guntu, amma girmansa-zuwa-tsawon rabo ya cancanci shi a matsakaici iri iri.
Ko da tsawo ko gajeren lokaci, kowane shinkafa iri-iri na dauke da nau'i mai suna amylose da amylopectin . Wadannan faɗuwar jiki sun bayyana ma'anar shinkafa kamar yadda yake dafa. Amylose ba ya rushe a cikin wani gelatin-kamar daidaito, yayin da amylopectin ya aikata (pectin shine sashi wanda ke sa jelly gel), wanda ya haifar da halayyar creaminess na risotto da stickiness na wasu kayan gargajiya na Asiya. Ratsin gajeren hatsi suna ƙunshe da amylopectin da ƙasa da amylose fiye da saran hatsi.
Risotto girke-girke da ake kira Arborio shinkafa , wanda ake kira don garin Italiya inda aka fara girma.
Arborio ta babban amylose abun ciki yana taimaka wa risotto da halayyar kirki. Arborio ma yana dauke da nakasar tsarin da ake kira "alli" (ba irin da ake amfani dasu ba a kan allo), wanda ke tsayar da cibiyar mahimmanci kamar yadda shinkafa shinkafa da sitaci kewaye da shi ya rabu. Kashi ya ba da shinkafa Arborio wanda kadan ne na jin daɗin cewa Italiya sun koma "al dente."
Ƙuntatawa
Kowane irin shinkafar shinkafa (ko hatsi) ka canza don Arborio yana buƙatar halaye iri ɗaya don cin nasara. Dole ne su kasance a cikin amylose amma su iya kula da dan kadan na jin dadi ko da bayan an dafa shi na dogon lokaci, tun da risotto yana buƙatar aiwatar da kayan aiki mai hankali tare da tarawa mai sauƙi na kayan zafi.
Sauran wasu shinkafa na Italiyanci guda biyu da suka dace da Arborio da wasu lokuta, na iya aiki har ma da kyau: shinkafa Carnaroli, wani nau'i mai nau'in da ake kira superfino iri-iri tare da haɓakar sitaci mafi girma fiye da Arborio, shi ne classic-idan zaɓi maras sani domin risotto a sassa na arewacin Italiya. Wani zaɓi mai sauƙi-ga-zaɓin shine Vialone Nano, wani shinkafa mai girbi na semifino wanda ke girma a yankin Veneto. Da wuya, Italians iya amfani da Balo, Calriso, ko Maratelli shinkafa.
Amma idan ba ku da Arborio shinkafa a kan ɗakunan ku, kuma ba ku da Italiya (ko ku yi ƙoƙari ku kashe kuɗin kuɗi mai yawa). Makullin samun nasarar risotto shi ne shinkafa mai gajeren lokaci ko mahimmin hatsi tare da takarda mai tsafta da kuma abun ciki mai dorewa. White sushi shinkafa yayi aiki sosai, kamar yasmine shinkafa.
Masu ba da ido na Adventurous zasu iya wuce shinkafa don yin gwaji tare da hatsi, gurasar shinkafa, irin su sha'ir sha'ir ko farro.
Bulgur alkama, sha'ir, da kuma couscous kuma iya yin tushe na risotto don abinci.