Wannan abincin girke-haɗe na Hungary tayi da aka sani da somloi galuska (shom-loh-ee gah-LOOSH-kaw), kuma an yi shi tare da ciyawa mai launin gurasa daban-daban, bishiya, raisins, walnuts, cakulan miya, da kuma guba.
Gabatarwa na gargajiya shi ne ya zana kwallaye uku na wannan kayan zaki a cikin kwano ko a kan farantin karfe, dollop tare da tsummaro da kuma ado da cakulan miya. Wani gabatarwar zamani shi ne a raba shi a cikin murabba'i don haka labaran daban-daban sun bayyana. Ana amfani da ruwa a cikin al'ada a sauƙin sauye-sauye da cakulan, amma ana iya cire shi.
Abin da Kayi Bukatar
- 1 girke-girke
- Gyada Sponge Cake
- 1 girke-girke Cokali Cake
- 1 girke-girke
- Cake Cokon Gumma
- 1 girke-girke Vanilla Pastry Cream
- Ga Rum Simple Syrup:
- 3/4 kofin sukari
- 3/4 kofin ruwa
- Zaɓin: 1 (3-inch) tsiri orange zest
- Zaɓin: 1 (3-inch) yayyafa zane mai lemun tsami
- Zabin: 1/3 kofin zinariya rum
- Ga Majalisar:
- 1/3 kofin abincin apricot
- 1/2 kofin walnuts (finely yankakken)
- 1/2 kofin raisins (zinariya ko duhu)
- Garnish: 3 tablespoons
- koko foda (Yaren mutanen Holland-sarrafawa)
- Ga Rum Chocolate Sauce:
- 3/4 kofin ruwa
- Zabin: 3 tablespoons zinariya rum
- 6 oganci cakulan (mai kyau-quality bittersweet, yankakken)
- 3/4 kofin sukari
- Ga Garnish:
- Garnish: Tsuntsaye guba (shayarwa)
Yadda za a yi shi
- Shirya Cake Cake Recip e , Cake Sponge Cake Recipe, da Ganyen Sponge Cake Recipe .
- Shirya kayan shafa na Vanilla Pastry Cream.
- A halin yanzu, sanya Rum Simple Syrup ta hanyar motsawa da sukari, ruwa, da kuma orange da zalmon zests , idan amfani, a cikin karamin saucepan a kan matsakaici zafi har sai tafasa. Ci gaba da tafasa ba tare da motsawa har sai syrup ya rage kadan, kimanin minti 5. Cool gaba daya da motsawa a cikin rum, idan amfani, kuma cire zests, idan amfani.
- Don tarawa: A cikin karamin saucepan, tafasa apricot yana karewa a kan matsanancin zafi da kuma dumi. Hada walnuts da raisins a cikin karamin tasa da kuma ajiye su.
- Sanya walnut soso cake a cikin tushe na 13x9-inch rectangular kwanon rufi. Brush da 1/3 rum sauki syrup, to, ku yada tare da dumi apricot kiyaye. Nada 1/3 kayan naman alade a kan adanawa da kuma 1/2 da gurasar rani.
- Nan gaba, sanya koko mai soso na koko a cikin kwanon rufi, danna sauƙi. Brush tare da 1/3 rum sauki syrup da 1/3 fasara cream. Yayyafa sauran gurasar rani-raisin a saman.
- Top tare da kwasfa mai sutura, danna sauƙi. Brush tare da rage rum mai sauƙi sau da kuma rage 1/3 fasara cream. Cire 3 tablespoons koko foda a saman. Rufe tare da filastik kunsa da refrigerate na akalla 8 hours ko na dare.
- Don yin Rum Chocolate Sauce: A cikin karamin saucepan a kan matsakaici zafi, kawo 3/4 kofin ruwa, 3 teaspoons rum (idan amfani), 6 ozo yankakken cakulan da 3/4 kofin sukari zuwa tafasa, stirring sau da yawa. Rage zafi da kuma dafa a brisk simmer, sau da yawa sau da yawa, har sai lokacin da ya ragu, kimanin minti 5. Cool dan kadan kuma ku yi dumi.
- Don yin hidima: Gabatarwa na gargajiya shine ya yi amfani da tsalle-tsire-tsire-tsire-tsire-tsire-tsalle 2 da kuma sanya uku "dumplings" a cikin kwano ko a kan kayan abinci kayan zaki, to, toshe tare da gishiri mai tsami da kuma kwashe tare da Rum Chocolate Sauce. Wani gabatarwar zamani shi ne a yanka kayan kayan zaki a cikin murabba'i don nuna alamomi, sa'an nan kuma ado da gishiri da kuma miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 363 |
| Total Fat | 17 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 1 MG |
| Sodium | 34 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 4 g |
| Protein | 4 g |