Scones suna da yawa. Za a iya amfani da su don karin kumallo, abincin abincin rana ko tare da babban kofin shayi. Wadannan Tsuntsayen Kayan Kirwan Namun suna da wani dadi mai mahimmanci ga launi na yau da kullum.
Abin da Kayi Bukatar
- 2 kofuna
- gari
- 1/4 kofin sukari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 2 kirwan kirfa
- 1/4 kofin man shanu (sanyi da coarsely yankakken)
- 1 apple (cored, peeled, da kuma yankakken yankakken)
- 1/2 kofin madara
- 2 tablespoons kirfa-sugar cakuda
Yadda za a yi shi
Da waya whisk Mix gari, sugar, yin burodi foda, soda, gishiri da kirfa. Yanke a man shanu tare da gurasar bishewa. Dama a apple. Yi rijiyar a tsakiya kuma ku zuba a cikin madara madara 1/2. Mix har sai siffofin kullu mai laushi. Kashe igiya mai naman gari. Tare da hannayen da aka sa hannu a hannu guda biyar zuwa sau 10. Pat cikin 10-inch da'irar. Sanya a kan takardar kuki greased. Ciyar da madara da kuma yayyafa da kirin-sugar cakuda. Yanke cikin 8 wedges.Bake Cinnamon Apple Scones a 425 digiri F. na mintina 15 ko har sai browned.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) |
|---|
| Calories | 169 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 20 MG |
| Sodium | 395 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)