Hoisin Sauce ita ce ƙaunatacciyar ƙaunar da ake yi a kusan kowane gidan cin abinci na kasar Sin. Wannan fitattun fasali shine fasalin abinci wanda ya dace don cin abinci maras kyau.
Masu ƙaunar abincin kaza suna kulawa, wannan kayan abinci na abinci mai gina jiki zai iya zama jaraba! Kodayake za ka iya sauƙaƙe wannan sauya, an tsara shi don tafi tare da kayan lambu na kasar Sin Moo Shu Wraps . Idan ba ku da hannu, kada ku damu. Kuna iya watsar da shi ko musanya kowane nau'i na ruwan teku da kuke amfani da shi a Moo Shu.
Abin da Kayi Bukatar
- 1 kofin raisins
- 1 1/4 kofuna waɗanda ruwa
- 2 cloves tafarnuwa
- 1 tablespoon sesame man (sanyi-guga man)
- 1/2 teaspoon crushed ja barkono
- Zabin: 1 teaspoon dulse flakes
- 1 teaspoon sha'ir miso (unpasteurized)
Yadda za a yi shi
- Cike ruwan inabi a cikin ruwa har tsawon sa'a daya ko har sai sun kasance mushy.
- Hada ruwan inabi da zabibi tare da sauran sauran sinadaran har sai da santsi da sauya.
- Yi aiki nan da nan ko adana a cikin gilashin iska a cikin firiji don har zuwa mako guda.
Kamar yin kayan gargajiya na gida mai kyau? Ga wasu karin kayan girke-girke na abinci don gwadawa:
- Raw abinci masara kwakwalwan kwamfuta girke-girke
- Na gida raw cakulan
- Mai sauƙi mai saurin sanyi (a, sanyi!)
- Yadda Za a Yi Cikin Naman Gwari Nut
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 52 |
Total Fat | 1 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 17 MG |
Carbohydrates | 11 g |
Fiber na abinci | 1 g |
Protein | 1 g |