A ɗan Kirsch da dandano naman gishiri wannan dadi mai dadi na Swiss cheese. Fondue ba kawai abincin da ke da kyau ba ne kawai, amma har ma yana daya daga cikin hanyoyin da za a jefa kwanakin hunturu. Fondue za a iya amfani dashi a matsayin sauye-sauye ga kowane irin m nama.
Abin da Kayi Bukatar
- 1 tafarnuwa albasa (peeled, a yanka a cikin rabin)
- 2 1/2 kofuna bushe
- farin giya
- 1 teaspoon lemun tsami ruwan 'ya'yan itace (sabo ne)
- 16 ounces Cukuwan cuku (shredded)
- 8 ounce Ceddar cuku (shredded)
- 3 gari gari
- 3 Kirsch tablespoons
- Nako nutmeg (freshly ƙasa)
- Dash barkono fata
- Dasha paprika
- 1 gurasar burodi (yanke cikin 1-inch cubes)
Yadda za a yi shi
- Rub a nonreactive (enameled ko bakin karfe) saucepan da yanke tafarnuwa halves. Ƙara ruwan inabi kuma sanya saucepan a kan matsakaici zafi.
- Ciyar da giya har sai an fara farawa. Rage zafi zuwa low kuma ƙara ruwan 'ya'yan lemun tsami.
- A cikin kwano, hada cheeses da gari; sannu-sannu a cikin ruwan inabi. Ci gaba da dafa abinci, yin motsawa don kiyaye shi daga danra, har sai an narke cuku da kyau.
- Gishiri crockpot ɗauka da sauƙi ko SPRAY tare da non-sanda dafa abinci spray.
- Cakuda cakuda a cikin shirye-shiryen crockpot. Add Kirsch; ji motsawa. Yayyafa da nutmeg, barkono, da paprika.
- Rufe kuma dafa a kan KAWO na 20 zuwa 25 minutes ko har sai zafi, to, juya zuwa LOW na 1 zuwa 3 hours. Rike tukunya a kan LOW yayin hidima.
Ku bauta wa tare da zane-zane masu launin zane ko gwaninta da cubes.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1083 |
| Total Fat | 61 g |
| Fat Fat | 33 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 162 MG |
| Sodium | 1,371 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 5 g |
| Protein | 52 g |