Muddin kun samu wutar lantarki za ku iya amfani da shi. Masara a kan cob ya zo tare da wani nau'in halitta wanda ya sa ya zama sauƙi don juya cobs a kan grill.
Don wannan girke-girke na naman alade naman alade, gwada kunnen naman alade tare da basil da barkono jalapeño kafin ku kunsa shi a kusa da masara. A naman alade crisps da masara steams ciki. Wasu daga cikin abincin ƙanshin nan ya shiga, kuma yayin da kuke cike cikin masara sai ku sami burbushin basil da kuma zafi mai zafi na jalapeño.
Wannan ƙwayar naman alade a kan cob yana da kyau sosai yana da kusan abinci duk da kanta.
Abin da Kayi Bukatar
- 3 fam / 1.36 kilo
- naman alade
- 1 Basil bunch (bar kawai)
- 2 barkono jalapeño (thinned sliced)
- 8 masarar kunnuwa (an kori)
Yadda za a yi shi
- Lissafi da takardar burodi tare da takarda takarda.
- Sanya takarda takarda na 13-by-18-inch a kan takalman ka kuma saka nama 6 ko 7 a gefen juna, dan kadan a kan juna, mai kishi a kan gefen nama, don samar da wata madaidaicin madaidaiciya wanda yake da fadi kamar yadda kunnen masara ya dade. Rufe tare da takardar takarda da takarda da sauƙi tare da nama mallet ko karamin sauté don shimfida ɗan naman alade kuma danna shi tare.
- Cire sashin takarda na sama da kuma ado da naman alade tare da ƙananan basil guda 10 zuwa 12 (zaka iya ɗaga manyan ganye) da kuma wasu nau'i na barkono jalapeño.
- Sanya 1 kunnen masara a gefen bene na madaurin gwano kuma kaada masara a cikin naman alade. Canja wurin naman alade da aka naman alade zuwa takarda mai dafa abinci, shirya shi a gefen takarda a takarda.
- Yi maimaita tsari tare da sauran masarar 7 (zaka iya amfani da wannan takarda na 2) har sai duk an saka shi cikin naman alade. Rufe tare da filastik kunsa da refrigerate na akalla 8 hours kuma har zuwa 24 hours.
- Yi amfani da gishiri zuwa matsanancin zafi.
- Idan kuna da ginin da ya fi girma tare da raga na sama, amfani da shi don dafa naman alade.
- Grill masara, farawa tare da naman alade gefen ƙasa. Ka ba su kwata kwata a kowace minti 5 har sai dukan naman alade sunyi kullun da caramelized kuma masara na da tausayi, tsawon minti 25 zuwa 30.
- Hakanan, za ku iya sanya naman da aka nannade da naman alade a kan tamanin da aka sanya akan takardar burodi da kuma dafa shi a cikin tanda 350 F / 180 C na minti 25 zuwa 30, har sai naman alade yana da tsintsiya kuma masara m. Wannan masarar naman alade a kan gwanin yana da dadi da aka yi masa hidima.
> Kayan Gasa daga Gida: Ayyukan girke tare da Iyali da abokai ta Chef Bryan Voltaggio, tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1060 |
| Total Fat | 70 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 31 g |
| Cholesterol | 186 MG |
| Sodium | 2,850 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 5 g |
| Protein | 70 g |