Ƙwai ƙwaiƙwane suna da muhimmin sashi a mayonnaise . Idan kun damu da yin amfani da ƙwai mai tsabta a cikin mayonnaise, gwada wannan hanyar da ke cinye qwai kawai don kashe kwayoyin cuta. Hakanan zaka iya amfani da ƙwaiyayyun ƙuƙwalwa kuma ƙetare tsari mai zafi.
Abin da Kayi Bukatar
- 2 manyan
- kwai yolks
- 2 tablespoons
- ruwan 'ya'yan lemun tsami
- 2 tablespoons ruwa
- 1/2 teaspoon sugar
- 1 teaspoon
- busar mustard
- 1 gishirin teaspoon
- Zabin: Cunkon cayenne
- 1 kofin canola, kirki, kayan lambu, ko mai tsarki man zaitun (ba karin budurwa)
Yadda za a yi shi
Gasa kwai yolks, ruwan 'ya'yan lemun tsami , ruwa, da sukari a cikin wani karamin skillet kan zafi mai zafi, yana motsawa da kuma rushe kasa ta kwanon rufi tare da spatula. A alamar farko na thickening, cire kwanon rufi daga zafi amma ci gaba da stirring. Sauke cikin kwanon rufi a babban kwanon rufi na ruwan sanyi don dakatar dafa abinci. Yi amfani da shi a cikin wani abun ciki, saje don na biyu ko don haka, to, bari a kwance a kwallaye 5 a kwantar da hankali.
Ƙara ƙwayar mustard , gishiri , da cayenne idan amfani. Rufe kuma, tare da mai bin jini, yana motsa man a cikin sannu a hankali a farkon, zuwa rami na tsakiya a cikin cakuda kwai. Canja wurin mayonnaise zuwa kwandon mai tsabta da kwanciyar hankali. Wannan zai ci gaba da akalla kwanaki bakwai da friji.
Source: by Shirley O. Corriher (Wm Morrow)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 31 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 75 MG |
| Sodium | 227 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |