Bubble sugar abu ne mai sauƙi wanda aka yi daga gishiri mai dafa wanda ya kara da kyau kullun zuwa ganyayyaki, kullun, da kuma kayan abincin. Zaka iya ƙara launin launi da kuma abincin ƙanshi don yin wannan kayan ado mai laushi ta dace da kayan abincinku. Kada ka miss da koyawa tare da mataki-by-mataki kwallaye nuna yadda za a yi kumfa sugar !
Wannan girke-girke yana kira ga barasa marar kyau, amma zaka iya maye gurbin cikakkun bayanai na maye gurbin maimakon idan kun damu game da wasu baƙi suna cin ƙananan ƙwayar barasa. Sakamakon sukari zazzabi zai dandana karfi da duk abincin da kuke amfani dashi, don haka kuyi la'akari da lokacin yin gyare-gyaren.
Abin da Kayi Bukatar
- 3/4 kofin sugar (granulated)
- 1/2 kofin ruwa
- 1.5 Tbsp. masarar masara
- 2 Tbsp. bayyana barasa
Yadda za a yi shi
1. Sanya sugar, masarar masara, da ruwa a cikin karamin saucepan a kan matsakaici-zafi. Dama har sai sukari ya rushe, to sai ku saka thermometin katako kuma ku dafa alewa zuwa digiri 315.
2. Yayin da candy ke dafa abinci, shirya tire don sukari sukari. Ɗauki takarda da crumple a tsakanin hannuwanku, to sai ku sassauka ku ajiye shi a kan takardar burodi. Tsare wasu wrinkles, a matsayin kaɗan daga rubutun wajibi ne don samfurin karshe.
3. Gimma kafin sukari ya gama dafa abinci, zuba ruwan inabi ko abincin giya a kan takarda, ya shafa tsakanin hannayenka don yada barasa a kan dukkanin takardar.
4. Da zarar sukari ya kai yawan zazzabi mai kyau, cire shi daga zafin rana kuma cire thermometin alewa. Idan kana so ka lalata gwargwadon gwargwadon ka, ƙara digo ko biyu na launin abinci a wannan batu. Zaka iya motsawa kawai 'yan kwakwalwa, don yalwata kumfa sukari, ko dama har sai an gama shi.
5. Yi amfani da takardar burodi a ƙananan kusurwa kuma a fara fara zuba syrup sugar a saman takardar, don haka ya sauka takardar takarda. Abin barasa zai sa sukari ya kumbura.
6. Da zarar an zubar da sukari, ba da izinin kwantar da hankali, ba tare da nuna damuwa ba, har sai an saita shi sosai. Yi amfani da kullun takarda daga baya na kumfa sukari, sa'annan ya karya shi cikin kananan guda don amfani da kayan ado. Store a dakin da zafin jiki a cikin akwati na iska don kwanaki da yawa. Za'a fi kyau gwaninta a kuma sanya shi a cikin yanayin zafi mara kyau.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 60 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 0 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |