Wannan yana farawa tare da akwati da kuma kunshe da pudding kuma an jazzed tare da kwakwa.
Abin da Kayi Bukatar
- Ga Cake:
- 1 dash dafa abinci fura
- 1 18.25 oce kunshin nau'in cake cake
- 1 kofin rum (Malibu®)
- 1/2 kayan lambu mai kayan lambu
- 1 3.4 ozace kunshin vanilla nan take pudding da kek cika cikawa
- 4 qwai
- Ga Rum Glaze:
- 1 kofin launin ruwan kasa (cushe, zinariya)
- 1/4 kofin ruwa
- 1 man shanu
- 1/4 kofin rum (Malibu®)
Yadda za a yi shi
Cake Shiri:
Matsayi wuri a tsakiyar tanda da kuma kima zuwa digiri na 325 F.
Fasa wani nau'i mai nau'i 10 (12-cup) tare da baƙar fata ba . Yin amfani da mai amfani da lantarki, doke, rum , man kayan lambu, Mixed pudding , da qwai cikin babban kwano na minti 2. Canja wurin batter don shirya kwanon rufi.
Gasa har sai dan ƙwan zuma ya sa a cikin tsakiyar ya fito da tsabta, kimanin minti 45. Cool cake a cikin kwanon rufi na minti 20. Gyara murmushi a kan tasa, sannan a hankali cire kwanon rufi.
Bada cake don kwantar da hankali.
Rum Glaze Shiri:
A halin yanzu, saro sugar da ruwa a cikin wani matsakaici matsakaici saucepan a matsakaici high zafi har sai sugar dissolves. Ƙara man shanu. Sauƙaƙe har sai cakuda ya kara girma kuma yana da syrupy, sau da yawa sau da yawa, game da minti 5. Cire saucepan daga zafi da whisk a rum. Cool gilashi gaba daya. Drizzle ya yi haske a kan ruwan sanyi da kuma hidima.
Recipe Source: Semi-na gida Cooking by Sandra Lee (Miramax Books; Hyperion)
Rubuta tare da izini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 468 |
| Total Fat | 28 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 110 mg |
| Sodium | 99 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |