Tsallake gauraya da gasa wannan kirim mai tsami mai tsummaro daga zakara. Yana da sauki fiye da yadda kuke tunani!
Gwargwadon ruwan 'ya'yan itace na ruwan' ya'yan itace ya ba wannan kyaun babban dandano da kirim mai tsami yana taimakawa ga rubutun sa. Yi burodin wannan cake a cikin kwanon Bundt ko gilashin cake.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (dakin da zazzabi)
- 1 kofin sugar granulated
- 3 qwai babba
- 1 teaspoon vanilla
- 3 kofuna waɗanda / 13 1/2 a kowace rana gari
- 1 teaspoon gishiri
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 6 oganci daskararre orange ruwan 'ya'yan itace tattara (thawed)
- 8 ounce kirim mai tsami
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Man shafawa da gari gari na 12-kofin Bundt cake kwanon rufi ko 10-inch tube cake kwanon rufi.
- A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu da sukari har sai haske (kimanin 3 zuwa 4).
- Beat a cikin qwai, sau ɗaya a lokaci guda, kuna shawo bayan komai. Beat a vanilla.
- A cikin wani kwano, hada gari, gishiri, yin burodi foda, da soda; whisk don haɗawa sosai.
- Tare da mahaɗin mai sauƙi, ƙara kayan shafa mai bushe, game da 1 kofin a lokaci, zuwa cakuda creamed, canzawa tare da kirim mai tsami da ruwan 'ya'yan itace orange kuma ya ƙare tare da gari. Mix har sai da blended.
- Cikali da batter a cikin shirya burodi kwanon rufi.
- Gasa a cikin tanda mai tsayi don minti 45 zuwa 50, ko har sai mai jarrabawar keke ko katako ya fito da tsabta lokacin da aka sanya shi a cikin tsakiyar cake.
- Cool cake don minti 10 a cikin kwanon rufi a kan raga. Kashe shi a kan gilashin cake kuma bari a kwantar da shi gaba daya kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 251 |
| Total Fat | 13 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 80 MG |
| Sodium | 473 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |