Ga wani girke-girke na ban mamaki, m apple pecan Bundt cake, cikakke ga kayan zaki ko hada baki tare. Sau da yawa aka gano tare da lokacin rani, ƙwaƙwalwar apple da ƙwaƙwalwa, tare da dadi-dadi da aka haɗe a cikin ko'ina, za su gamsar da abincin ku. Za a iya yin burodi a rana gaba, an rufe ta da dome kuma ya bar tsaye a cikin zafin jiki.
Bundt cake shine daya wanda aka gasa a cikin kwanon Bundt, wanda yana da siffar zane na musamman, wanda aka samo shi ta hanyar al'adar gargajiya na gargajiya da ake kira Gugelhupf wadda ta fi shahara a tsakanin al'ummar Yahudawa a wasu ɓangarori na Jamus, Austria, da Poland. A arewacin Jamus Gugelhupf an san shi da sunan Bundkuchen, sunan da ya samo shi ta shiga kalmomin biyu Bund da Kuchen (cake).
Yadda ake yi a Arewa maso gabashin Amurka ya zama sanadiyyar a cikin shekarun 1950 da 1960, bayan mai yin amfani da kayan ƙwarewa Nordic Ware da ake kira "Bundt" kuma ya fara samar da nau'in Bundt daga simintin gyare-gyare. Sanarwar daga Pillsbury ta ga irin wannan wuri ya zama sananne.
Gummar Bundt ita ce zabi mafi kyau. Bugu da ƙari, burodin Bundt, wanda yake kama da ƙarar muffin mai ƙanshi da aka yi a cikin kwanon zane, yana da sauƙi don harba. Rubutun m da dandano za ku yi burodin wannan cake a tsawon shekaru masu zuwa.
Shawara: Yi kokarin wannan tare da caramel din.
Abin da Kayi Bukatar
- 1/4 kofin man shanu
- 1/4 kofin ragewa
- 1/2 kofin sugar (haske launin ruwan kasa, cushe)
- 1 kofin sugar (granulated)
- 2 qwai masu yawa
- 2 1/2 kofuna waɗanda gari (duk-manufa, sifted)
- 1 teaspoon yin burodi foda
- 1 teaspoon gishiri
- 1/2 teaspoon yin burodi soda
- 1 kofin madara
- 1 1/2 kofuna da apple (gwada zuma ko Pink Lady, peeled da finely yankakken)
- 1/2 kofin pecans (m yankakken)
- 1/2 kofin sugar (haske launin ruwan kasa, cushe)
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- Ciki tare da man shanu, rage, 1/2 kofin launin ruwan kasa, da sukari granulated. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu. Ciki tare da gari, dafaccen foda, gishiri, da soda. Ƙara sinadarai mai ƙanshi mai ƙanshi ga cakuda creamed tare da 1 madara madara. Gyara a yankakken apple.
- Zuba batter a cikin karimci da gyaran nama 13 x 9 x 2-inch bunding burodi kwanon rufi. Hada 1/2 kofin yankakken pecans tare da 1/2 kofin launin ruwan kasa sugar; yayyafa a saman cake.
- Gasa a 350 F na kimanin minti 30 zuwa 40, ko kuma sai an gama. A cake zai billa da baya lokacin da aka sauke shi a tsakiyar.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 333 |
| Total Fat | 16 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 93 MG |
| Sodium | 263 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |