Wannan girke-girke na cranberry sauce ne mai dadi kuma mai sauƙi, ba za ku taba amfani da kayan gwangwani ba.
Yayin da kake simmering da cranberries, za ku fara jin sauti mai sauti. Wannan abu ne mai kyau - yana nufin berries suna fashewa da sakin su na fiji, wanda ake kira pectin, wanda zai shayar da miyaran cranberry yayin da kuke yin shi.
Wasu kamar ɗan cranberry sauce, don haka sai ku ƙara rabin sukari a farkon kuma kuyi dandano don dandana lokacin da ya gama dafa abinci. Amma jin kyauta don amfani da sukari mafi kyau idan kana so naka yana jin dadi. Kawai ƙara rabi a farkon da sauran, kadan a lokaci, a karshen.
Abin da Kayi Bukatar
- 4 kofuna waɗanda / 3/4 lb. cranberries (sabo, rinsed)
- 1 kofin orange ruwan 'ya'yan itace
- 1 kofin sukari
Yadda za a yi shi
- Hada ruwan 'ya'yan itace orange da rabi na sukari a cikin wani saucepan kuma ya kawo shi cikin sauƙi a matsanancin zafi.
- Dama a cikin cranberries kuma koma zuwa tafasa. Ƙananan zafi don sauƙaƙe da motsawa lokaci (kuma a hankali) yayin simmering na kimanin minti 15, ko kuma sai duk berries sun popped.
- Cire daga zafin rana kuma ku yi amfani da sauran sukari don kuzantar da miyaran cranberry zuwa burin ku.
- Idan kana bauta wa cranberry miya dumi, bari ya tsaya na akalla minti 10 kafin yin hidima. Ko kuma sanyi da kuma firiji na kimanin minti 30 idan kun fi son shi mai sanyi.
Lura: Cikakken gurasar cranberry za ta sake canza sandwich din turkey ta gaba a cikin wani abu mai girma.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 136 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |