Ina son kowane nau'i na dips da shimfidawa. Yawancin girke-girke nawa sune tsofaffin samfurori wanda na sabunta kuma ya canza don dacewa da abubuwan da na dandana. Wannan girke-girke, a gefe guda, wani classic.
Na dauka tare da girke-girke, kamar yadda na ke, kuma wannan shi ne sakamakon. Tun da ban yi kifi ba, sai na dogara da filayen salmon daga shagon, dafa shi a cikin man shanu. A hade da kirim, kifi, mustard, da horseradish ne mai dadi. Zaka iya amfani da yalwa dafa a cikin wannan girke-girke, ko kuma dafa salmon da kanka kamar yadda aka umarta. Wannan kuma hanya ce mai kyau don yin amfani da kifi mai ƙanshi, ko sanyi-ko ƙona kyauta. Yi amfani kawai da 1/2 laban kifi a cikin girke-girke.
Ina son abincin da ake amfani da appetizer kamar wannan da za a iya yi kafin lokaci . Wannan girke-girke za a iya sauƙi sau biyu ma. Zai ci gaba a cikin firiji don kwanaki 2 zuwa 3, idan yana da tsawon lokaci!
Ina so in yi amfani da wannan girke-girke tare da kyawawan bishiyoyi, musamman ma dukan albarkatun alkama. Idan ka fara fitar da shi tare da bit na madara ko madara mai haske, zaka iya amfani dashi a matsayin tsoma. Hakanan zaka iya ƙara kayan aiki zuwa wannan yada; wasu yankakken yankakken ja kararrawa barkono ko grated karas zai zama dadi. Ko ƙara wasu albasa caramelized ko tafarnuwa. Kuma zai iya kasancewa yaduwa . Saka wannan cakuda mai yalwa da dandano a tsakanin raba tsauri na karamin karami ko dan abincin abincin dare don abincin abincin.
Ji dadin kowane cijiyar wannan girke-girke mai sauƙi da kuma dandano.
Abin da Kayi Bukatar
- 1 tablespoon man shanu
- 1/2 laban kifi fillet
- 1 (8 ounce) cakuda mai yalwa, a yalwata
- 1/3 kofin mayonnaise
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 tablespoon mustard
- 1/4 teaspoon gishiri
- 1/8 teaspoon farin barkono
- 1/2 teaspoon dried thyme ganye
Yadda za a yi shi
Yanke man shanu a matsakaici na saucepan a kan matsakaiciyar zafi. Ƙara salmon fillet kuma rage zafi zuwa ƙasa. Cook, sauyawa sau ɗaya, har sai an yi dafa ruwan kifin, tazarar minti 5 a kowane gefe. Yawan zafin jiki na salmon ya kasance a kalla 145 ° F.
Cire salmon daga saucepan da sanyi. Flake da kifi cikin kananan guda.
A cikin tukunyar matsakaici, ta doke kirim mai tsami har sai da taushi da ruwa. A hankali ƙara ruwan mayonnaise da ruwan 'ya'yan lemun tsami kuma ya doke da kyau.
Sa'an nan kuma dama a cikin mustard, gishiri, barkono, da thyme. Ninka a cikin kifi.
Rufe da kuma shayarwa don 1-2 hours zuwa dadin dandano. Ku bauta wa tare da crackers, kayan lambu da kayan lambu, da gurasar gurasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 232 |
| Total Fat | 21 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 55 MG |
| Sodium | 186 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 9 g |