Gaskiya mai kyau: Kasar Sin na iya kasancewa na farko don gano Ice cream
Yi tafiya a cikin kowane ɗakin dajin ice cream kuma yawancin zaɓuɓɓukan da kake yi yanzu an buga ku, duk da dadin dandano da kuma nau'in daskararre yana biye. An kirkiro kirim mai tsami mai tsami da kirim mai tsami, da yogurt daskararre, da gelato - ƙwarewar Italiya. Amma ga dadin dandano, tsohuwar tsoffin tsoffin tsoffin tsoffin vanilla, cakulan, da strawberry sun dade da yawa don samun karin kyauta irin su banana clank, kankana, da mango.
Lafiya (Ish) Ice cream
Mene ne a baya na sake farfadowa a cikin samar da ice cream? Abin takaici sosai, sha'awar cin abinci mai kyau yana taka muhimmiyar rawa. Lokacin da mutane suka yanke shawara don su ci daɗin hakori, suna son dandana dandanawa da karin adadin kuzari. Ba a gamsu da kirim mai tsin-tsami ba wanda aka cika da ƙari, masu amfani suna buƙatar ice cream da aka yi da sinadarai da sinadaran gaske. Game da fashewa a cikin dadin dandano, babu wata shakka cewa labaran sun zama mafi sophisticated a cikin 'yan shekarun nan. Amma kuma gaskiya ne cewa mutane suna sane da amfanin lafiyar 'ya'yan itatuwa na Asiya irin su mango da gwanda. Mangos suna da girma a Vitamin A da C, amma low a cikin adadin kuzari da mai. Papaya yana da karin beta-carotene fiye da karas. Dukkan mango da gwanda suna da nauyin antioxidants.
A halin yanzu, ice cream shine mafi girma daga cikin masu cin abinci a gidajen cin abinci na yammacin kasar Sin. Darajar cin abinci na kasar Sin don dandano da dandano na musamman, an kuma nuna alamar ginger yana da amfani mai yawa na kiwon lafiya, daga taimakawa wajen narkewa don kare lafiyar sanyi.
Ice Cream: Haɗin Sin
Gaskiya ne - an yi tunanin cewa an kirkiro Sinanci na farko da aka yi daskararren kankara a kimanin 2,000 BC, ko dai ta hanyar barin shi a waje a cikin iska mai sanyi ko kuma daskarewa da sinadaran a cikin cakuda kankara da gishiri mai zurfi. Bugu da ƙari kuma, akwai ka'idar cewa samfurori da aka samo asali da aka gina a yammacin da matafiya suka dawo daga kasar Sin.
Wataƙila ba Marco Polo ba ne, kodayake wallafe-wallafen wallafe-wallafen ya ba shi kyautar kayan abinci mai guba a cikin Italiya, bayan da ya shiga cikin Far East.
A duk lokacin da ya faru, duk da cewa asalin tsirar cream ba a taɓa samun shi a kasar Sin ba, saboda rashin kulawa a cikin gidaje na kasar Sin kuma saboda ƙwararrun kasar Sin yana da rashin lafiya don cin abinci mai daskarewa. Duk da haka, buƙatar ice cream yana karuwa sosai, musamman ma a cikin manyan biranen kamar Beijing da Shanghai. Kuma ana jin dadin ice cream a sauran sassa na Asiya. Ice cream, wanda ake kira kulfi, an yi ta hanyar rage yawan madara ko cream kafin daskarewa. A halin yanzu, Filipinos sun zo tare da wasu hadadden ciyawa mai tsami mai tsami da amfani da 'ya'yan itatuwa da kayan marmari. Kuma a cikin yawancin kayayyakin Asiya da na kasar Sin, za ku sami kwakwa "ice cream" - wanda aka yi da madara mai kwakwa da dauke da ainihin abincin sinadaran.
Lokaci na gaba da za ku ziyarci kasuwa na Asiya, bincika sassan kayan zane. Kwanan nan za ku ga an samo shi tare da wasu abubuwan dandano mai dadi mai tsami, daga durian da lychee zuwa kore shayi. Idan ka fi so ka yi naka, ga wasu girke-girke na kirim mai dadi don ka gwada. Ji dadin!
Binciken Abincin Ice Cream na Ice Cream
Karin kayan girkar Ice cream daga Around the World
- Mango Kulfi (Mango Ice Cream)
- Girkanci Ice Van Ice Cream (Pagoto Krema)
- Gishiri na Neapolitan
- Nougat Ice Cream
- Gishiri da Tea Ice Cream
Ƙarin Dessert Making Tips
Sources:
Sabon Oxford zuwa Abincin, da Alan Davidson, ya wallafa ta Oxford University Press, 1999