Tsarin yana nufin pies kuma, idan har akwai lokacin da za a fara, to yanzu. Wannan yana nufin kullun da ke cikin gida (kada ka damu, yana da sauƙi) da kyau apple rosettes don wow your baƙi. Wannan kyakkyawa na iya zama wani abu na aikin, amma alamar da dandano zai dace da shi!
Abin da Kayi Bukatar
- Ga Cutar:
- 1 1/4 kofuna waɗanda duk abincin gari
- 1/2 teaspoon gishiri
- 1 sanda (8 tablespoons) man shanu maras gari (chilled da kuma yanke zuwa 1/2 "guda)
- 1/4 kofin ruwan kankara
- Ga Tsarin Gida na Kasa:
- 4 kwai yolks
- 1/2 kofin sukari
- 2 tablespoons
- tahini (sesame manna)
- 1 teaspoon cire mota
- 3 tablespoons cornstarch
- 2 kofuna waɗanda cikakken madara
- 1/2 teaspoon gishiri
- 1 tablespoon man shanu maras yanki
- Ga Apple Rosettes:
- 4 manyan alharin fata na fata
- 4 kofuna waɗanda ruwa
- 1/4 kofuna na lemun tsami
- Gwargwadon sukari don ƙurar saman
Yadda za a yi shi
Don yin Cuban:
- Ƙara gari, gishiri da man shanu mai gishiri zuwa kayan sarrafa abinci. Sanya wasu kullun har sai cakuda yayi kama da crumbs.
- Tare da na'ura yana gudana, zuba ruwa mai ruwan sama ta cikin tayin mai ɗorewa kuma ci gaba da gudana har sai siffofi na kullu. Kar a kan haɗuwa.
- Kunsa kullu a filastik kuma firiji don akalla sa'a daya.
Yi Tsuntsar Tsuntsar Taɓo:
- Yayinda ake kullu kullu, yin tahini custard cike ta hanyar haɗuwa da qwai da sukari har sai da sassauka da haske a launi. Whisk a cikin tahini da vanilla da kuma whisk a masarautar.
- Ƙara dukan madara da gishiri zuwa tukunya da, a kan zafi kadan, kawo zuwa simmer. Ƙara kamar wasu tablespoons na zafi madara ga qwai da whisk don rage su sabõda haka, ba za su scramble.
- Sa'an nan kuma ƙara ƙwar zuma a cikin tukunyar madara da whisk sosai. Dama a cikin man shanu kuma ci gaba da dafa abinci da motsawa, a kan zafi mai zafi, har sai cakuda fara ɗauka. Dama don cire duk abincin da yake dafaccen ƙwai, ya ba da damar kwantar da dan kadan, ya rufe da filastik kuma ya firiji don akalla awa daya.
- Zaku iya yin kullu biyu da wakilai a rana ɗaya ko biyu gaba idan kun fi so.
- Pre-zafi da tanda zuwa 375 F.
- A kan wani wuri mai laushi, mirgine kullu zuwa kimanin 9 "da'irar kuma ya zana a kan tudu na 8" tare da kasa mai cirewa. Gungurawa a kan gefuna na tart pan din don yanke duk wani ƙurar da aka yi.
- Yin amfani da ƙwanƙarar yatsa, kullun ramuka masu yawa a cikin ƙasa na kullu da gasa na tsawon minti 20 zuwa 25 ko har sai kullu shine haske launin ruwan zinari.
- Cire daga tanda kuma bazasu kwantar da shi.
- A lokacin da aka shirya, zubar da kuɗin sanyaya a cikin sanyewar gishiri mai sanyaya.
Don yin Apple Roses :
- Yanka apple a cikin rabi, tsawon lokaci da kuma tsutsa ya fitar da zuciyar da tsaba tare da mailan bidiyo ko teaspoon. Yanki kowanne apple rabi sosai. Wannan shi ne mafi sauki kuma mafi inganci ta amfani da mandoline.
- Ƙara 'ya'yan itacen sliced zuwa wani tashar injin lantarki da aka cika da ruwa da ruwan' ya'yan lemun tsami. Dama da obin na lantarki na mintina 3.
- Bayar da kwantar da hankali, ƙwaƙwalwa da kuma buga apple apple yanka bushe. Idan sun yi rigar, za su sa ka ci gaba da wanka.
- Sanya 3 yanka tare, a hankali ka mirgine su sa'annan a saka su cikin garkuwar. Yana iya ɗaukar ku ƙananan ƙoƙari don ku ɗaure shi amma ku tuna cewa basu buƙatar zama cikakke ko daidai. Dukan sakamako zai kasance da kyau.
- Dust da fi na apples da powdered sukari da kuma ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 345 |
| Total Fat | 21 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 145 MG |
| Sodium | 252 MG |
| Carbohydrates | 32 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |