Duk da yake durianci ba dan kasar Sin ba ne, Sin da Hongkong sune manyan kasuwanni masu sayarwa don wannan 'ya'yan itace masu ban sha'awa. Abin dandano mai dadi da tsintsiya na durian yayi shi cikakke ga ice cream . Yi amfani da durian sabo idan ya yiwu.
Abin da Kayi Bukatar
- 4 zuwa 6 sassan sabo ne, daskararre ko gwangwani durian, kamar yadda ake buƙatar 4 ounces durian manna
- 2
- babban kwai yolks
- 3 tablespoons granulated sukari, ko don dandana
- 1 teaspoon vanilla ainihin
- 1 kofin kirim mai haske
- 1 kofin
- madara madara
Yadda za a yi shi
- Cire tsaba daga durian. Yi amfani da mahaɗin lantarki don haxa jiki a cikin manna. Latsa manna ta hanyar kariya. Ya kamata ku sami nau'i 4 na durian manna a wannan batu. (Idan ba, amfani da more durian) ba. Cire dur din din din har sai an shirya don amfani.
- A cikin kwano na matsakaici, zakuɗa qwai da vanilla ainihin da sukari.
- Ku kawo madara da cream zuwa kusa da tafasa a kan zafi mai zafi. Rage zafi zuwa ƙasa. Zuba a cikin cakuda kwai, motsawa kullum don thicken. Ka kula kada ka bar cakuda ya tafasa, ko madara za ta yi motsawa (idan ka ga kumfa da ke kan gefen saucepan, cire shi a kan ragar mai).
- Bada izini don kwantar da hankali. Chill da custard a cikin injin daskarewa don minti 30 zuwa 45, har sai kawai yana fara farawa. A hankali a cigaba a cikin manna durian, wani tablespoon a lokaci guda.
- Ko dai ci gaba da daskarewa, sau da yawa a cikin ko'ina, ko kuma gama ice cream a cikin wani kirki mai kirim .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 383 |
| Total Fat | 30 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 302 MG |
| Sodium | 141 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 0 g |
| Protein | 12 g |