Kukis Almond na Sin

Kuki na almond na kasar Sin, tare da cookies da sauti da kuma bishiyoyi na goge , suna shahararrun maganin bakeries na kasar Sin, amma kuma yana iya yin wadannan samfurin gargajiya na kasar Sin a gida.

Abin da Kayi Bukatar

• 2 kofuna waɗanda gari
• 1/2 teaspoon yin burodi foda
• 1/2 teaspoon yin burodi soda
• 1/8 teaspoon gishiri
• 1/2 kofin man shanu
• 1/2 kofin ragewa
• 3/4 kofin sukari (fari, zai iya ƙara har zuwa 2 more tablespoons idan ake so)
• 1 kwai
• 2 1/2 teaspoons almond cire
• 30 almonds (duka, blanched, daya ga kowane kuki)
• 1 kwai (ɗauka da sauƙi)

Yadda za a yi shi

1. Turar da aka yi da tudu da digiri na Fahrenheit (digiri 162.5 digiri).
2. A cikin babban kwano, satar da gari, dafaccen foda, soda, da gishiri. A cikin kwano mai daraja, yi amfani da mai amfani da wutar lantarki don buge man shanu ko margarine, raguwa , da sukari. Ƙara kwai da almond cire kuma ta doke har sai da blended. Ƙara zuwa cakuda gari da kuma haɗuwa da kyau. Lura: Gurasar za ta zama mummunan a wannan batu, amma kada ku damu - wancan shine abin da ya kamata ya zama kamar.

1. Yi amfani da yatsunsu don samar da cakuda a cikin kullu, sa'an nan kuma samar da kullu a cikin 2 jujjuya ko rajistan da suke da 10 zuwa 12 inci tsawo. Ƙara da kuma firiji na tsawon sa'o'i 2 (wannan zai sa ya fi sauƙi a siffar kullu a cikin mahallin).
2. Ɗauki log kuma ɗauka kullu kullu a tsawon lokaci na mita 3/4 don haka kuna da kashi 15 kuma ku yanke kullu. Gudu kowane yanki cikin ball kuma sanya a kan tanda kuki mai sauƙi, kusan 1 1/2 inci dabam. Sanya almond a tsakiyar kowane kuki kuma latsa ƙasa da sauƙi. Yi maimaita tare da sauran kullu.
3. Cire kowane kuki da sauƙi tare da kwai mai yalwa kafin yin burodi. Gasa na mintina 15 zuwa minti 18, har sai launin ruwan kasa. Cool da kuma adana a cikin akwati shãfe haske.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	660
Total Fat	57 g
Fat Fat	7 g
Fat maras nauyi	34 g
Cholesterol	23 MG
Sodium	92 MG
Carbohydrates	26 g
Fiber na abinci	10 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)