Wannan babban dandanowa cakulan fudge cherry cake an yi tare da cake Mix da kuma ceri kek cika. Abincin da ba'a daɗi amma mai sauƙi mai sauƙi a shirya, wannan cake yana da kyau ga ranar haihuwa ko kowane lokaci na shekara. Yi amfani da kantin sayar da sayi sanyi maimakon yin shi a gida don ma fi sauri sauri.
Abin da Kayi Bukatar
- 1 akwatin da kuka fi so sha'irun abinci na shaidan
- 1 zai iya (21 ounces) cakuda mai cika (ko za ku iya gwadawa
- yin cika naka )
- 2 qwai masu yawa
- 1 teaspoon almond dandano (na zaɓi)
- Ga Frosting:
- 1 kofin sugar granulated
- 5 teaspoons man shanu
- 1/3 kofin madara
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Man shafawa da gari a 9 x 13 x 2-inch yin burodi kwanon rufi.
- A cikin kwano mai gauraya, haxa gurasar abinci, gishiri mai laushi, qwai, da abincin da ke hannun hannu. Zuba batter a cikin kwanon rufi.
- Gasa a cikin tanda a gaban tuni na kimanin minti 30, ko kuma har sai wani katako da aka saka a cikin cibiyar ya fito da tsabta.
- Don sanyi, sanya sugar, man shanu, da madara a cikin wani saucepan. Ku zo zuwa tafasa, kuna motsawa kullum. Tafasa don minti daya. Cire daga zafi da kuma motsa su a cikin cakulan kwakwalwan kwamfuta har sai da santsi.
- Zuba ruwan sanyi a kan gwaninta.