Ghoraibi shayar da man shanu ne daga Lebanon. Ba su da dadi sosai saboda cin abincin da almond suke da shi wanda ya dame shi. Wadannan kukis suna da sauƙin yin kuma sune cikakke tare da shayi ko kofi. Sun kasance cikakke da fari kuma wasu lokuta ana yin aiki a bukukuwan aure saboda launi yana nuna tsarki.
Abin da Kayi Bukatar
- 2 kofuna waɗanda man shanu (tausasawa)
- 1 kofin
- sukari
- 1 kofin sukari
- 4 kofuna waɗanda duk manufa gari
- 2 kofuna waɗanda almonds (blanched da halved)
- 1 teaspoon share almond cire
Yadda za a yi shi
- Turar da aka yi da ita zuwa 300 F. Kuyi man shanu a cikin tukunya don karamin minti 5, ko kuma har sai da fure. Cream a cikin sugars. Ƙara almond cire. Sauƙi a kara gari. Idan ba ku da mahaɗin haɗuwa mai nauyi, kuna so ku haɗu a rabin gari tare da mahaɗin, to, sauran da cokali. Ba ku so ku ƙone motar a kan mahaɗin magungunan hannu.
- Chill a cikin firiji na har zuwa awa daya.
- Koma fitar da kuki a kan gurasar gurasa. Gungura cikin igiya wanda shine 1 1/2 zuwa 2 inci maras nauyi.
- Yanke katako cikin lu'u-lu'u da kuma sanya a kan zanen kuki mara kyau. Sanya almond daya a tsakiyar kowane kukis.
- Gasa na mintina 12. Cire da kwantar da hankali a kan sanyaya riguna.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 137 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 20 MG |
| Sodium | 31 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |