Idan kana so ya zama zato, za ka iya amfani da kullun kuki mai zagaye kuma ka yi kullun daɗaɗɗa na wannan '' 'gevulde specula' 'na yau da kullum tare da almond mai dadi a saman, amma ba gaskiya bane. Na fi son sauƙi da sauƙi mafi ƙanƙantar da hankali game da kawai yanke shi a cikin sarƙaƙƙiya maras kyau, da za a cike da ƙauna da watsi.
Abin da Kayi Bukatar
- 4 kofuna waɗanda / 600 g amandelspijs (almond manna)
- 3 2/3 kofuna waɗanda / 400 g
- karfin gari mai tasowa
- 1 kofin kayan lambu (ko 200 g gwangwani sugar)
- 7/8 kofin / 200 g man shanu
- 4-6 madararan teaspoons
- 7 teaspoons speculaaskruiden (ko kabewa kek yaji)
- 1 teaspoon
- soda burodi
- Zest of 1 orange (finely grated)
- 1 kwai fari (dukan tsiya)
- Garnish: alkama mai laushi ko almonds
Yadda za a yi shi
- Yi almond manna da ajiye. A cikin tasa guda, ka hada sauran sauran sinadaran da knead (zaka iya amfani da mahadi tare da haɗin gwanin kulle don haka). Ya kamata ku iya siffar kullu a cikin wani ball ba tare da jingina a hannunku ba. Rufe kullu kullu tare da filastik kunsa kuma ajiye shi don awa daya. Wannan yana bada kayan yaji don yin sihirinsu.
- Yi la'akari da tanda zuwa 347 Fahrenheit (175 Celsius). Lissafi biyu na kuki tare da takarda takarda. Tsayar da kullu kuma latsa cikin ko da, Layer Layer a kan takardar takarda na duka zane-kuki. Yada har ma da Layer na almond manna a saman daya daga cikin yadudduka. Yanzu a hankali ka juya wasu Layer a kan almond na manne da kuma fitar da takarda takarda.
- Brush tare da kwai farin kuma yayyafa almonds a saman. Gasa ga kimanin minti 30-35, ko kuma sai kun ga almonds suna caramelizing kuma kukis suna juya wani inuwa mai duhu. Ba da damar kwantar da hankali a kan rawan sanyi don kimanin minti 10 sa'an nan kuma yanki cikin rectangles tare da wuka da aka sanya. Yanzu bari a kwantar da hankali.
Tips
- Basterdsuiker na samfur ne na Holland. An gina shi ta hanyar ƙara invert sukari da wasu sinadaran zuwa kyawawan farin mai ladabi sukari. Wannan cakuda yana taimakawa wajen cimma burbushin fasaha kuma yana rike da kaya. Akwai nau'o'i uku, fararen fata, launin ruwan kasa da launin ruwan kasa, wanda ake kira witte basterdsuiker , (licht) da basterdsuiker ko gele basterdsuiker, da donkerbruine basterdsuiker . Ana yadu daga manyan kasuwanni na Dutch da wasu kasuwancin Holland a kan intanet. Na sami kyakkyawan sakamako sakamakon maye gurbin da ke cikin wannan girke-girke tare da madaidaicin cane sugar (ci gaba).
- Yi naka (almond manna). Zaka kuma iya saya kayan almond a shirye-shiryen a cikin mafi yawan kasuwancin Dutch ko a kan layi. Idan ana amfani da kantin sayar da kaya, zaku sauya kwai daya kafin ta amfani.
- Kuna iya yin izini kadan sachets na samfurori kayan yaji (wanda aka sani da speculaskruiden ) a layi. Amma zaka iya canza kabewa. Hakanan zaka iya yin nasu speculaskruiden .
- Don yin kullun dabarun kullun , a yanka su daga cikin kullu bayan kun shirya shi. Sanya layin farko na zagaye a kan takardar kuki da aka layi tare da takardar takarda, tabbatar da barin wasu sarari tsakanin-kukis. Ka sanya ɗayan tablespoon na almond manna ( amandelspijs ) a tsakiyar kowane kukis. Gyaran bangarori na kuki da kwai fararen. Sanya sauran zagaye a saman kuma latsa don hatimi. Kashe sama da kuki tare da fararen kwai kuma ku sanya almond baki daya a saman.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 570 |
| Total Fat | 36 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 36 MG |
| Sodium | 323 MG |
| Carbohydrates | 59 g |
| Fiber na abinci | 5 g |
| Protein | 8 g |