Kulluran lu'ulu'u na sago (tapioca) suna dafafa har sai sun kasance translucent sa'an nan kuma an shayar da madara da sukari. Cinnamon shine abincin ƙanshi na zabi amma cardamom yana aiki sosai. Da kumfa a kasan kwano ko kofin na yin mamaki yayin da suke zubar da bakin ka.
Abin da Kayi Bukatar
- 1/2 kofin sago
- 2 1/2 kofuna waɗanda ruwa, rabu
- 1 (3-inch) kirfa stick (ko m bruise 2 kore cardamom pods)
- Sugar da madara don dandana
Yadda za a yi shi
Saƙa sage da 1/2 kofin ruwa na tsawon minti 4.
Yayinda Sago ke cike, ƙara 2 kofuna na ruwa tare da itacen kirnam (ko cardamom) zuwa saucepan. Rufe kuma kawo zuwa tafasa.
Add sago tare da duk wani ruwa mai yaduwa zuwa ruwa mai tafasa. Dama.
Ƙananan zafi zuwa ƙananan, buɗaɗɗen tukunya kuma bari simmer na minti 6 ko har sai Sago ne translucent.
Cire daga zafin rana, an shayar da sukari da madara don dandana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 13 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |