Wannan shi ne mai zurfi, mai arziki gwargwadon gado ido jiƙa ne marinated kuma basted a cikin duhu giya miya. Babu shakka dadi!
Abin da Kayi Bukatar
- 2 haƙarƙari ido steaks (8 oganci / 225 g kowace)
- 4 ounce / 120 mL Guinness Biyaya Biyer, ɗakin zafin jiki
- 2 tafarnuwa cloves
- 2 tablespoons / 30 ml Soya miya
- 1 tablespoon / 15 ml Vidalia albasa
- 1 teaspoon / 5 mL shallots
- 1 teaspoon / 5 ml Worcestershire miya
- 1 teaspoon / 5 ml Dijon mustard
- 1 teaspoon / 5 ml sabon tarragon
- 1/2 teaspoon / 2.5 ml dried faski
- 1/2 teaspoon / 2.5 m baki barkono
- 1/2 teaspoon / 2.5 mL gishiri
Yadda za a yi shi
Cikakken tafarnuwa, shallot da albasa, kuma sanya a cikin karamin kwano. Finely sara faski da tarragon kuma ƙara zuwa tasa. Ƙara Saurin Worcestershire Sauce, Dijon mustard, Gyada Guinness, Soya Sauce da kayan lokaci sannan kuma haɗuwa da kyau don hada. Bari a dakatar da minti 30 don cin abinci. Sanya idanu baki a cikin jakar filastik da kuma kara marinade. Tabbatar cewa steaks suna da kyau mai rufi. Ajiye jakar da kuma sanya shi cikin firiji don awa 2-8.
Yi la'akari da ginin. Cire kwari daga jakar yin la'akari da ajiye marinade. Sanya saƙa a kan rufi kuma dafa don minti 6-8 a kowace gefe, ko kuma har sai ya kai gawar da ake so. Ƙara sauran marinade a cikin karamin saucepan kuma simmer sauce a kan matsakaici matsanancin zafi na minti 5 ko har sai dan kadan thickened. Tabbatar kunna sau da yawa. Rage zafi zuwa matsakaici ko matsakaici-kadan idan ya cancanta. Ƙara karin giya ga marinade a wannan mataki idan an so. Da zarar an dafa ta, cire sauya daga zafi kuma bari tsaya har sai steaks suna shirye. Ku bauta wa steaks tare da miya a saman.