Idan kun kasance a cikin yanayi don kyakkyawan gurasar nama, kada ku kara kara! Wadannan sandwiches ne ba kawai sauki don shirya amma dama. Asiri ba don overcook da steaks. Naman zai ci gaba da kasancewa mai taushi, dandano da cikakke ga wannan sanwicin.
Abin da Kayi Bukatar
- 4
- rib-ido steaks (boneless, na bakin ciki yanke, game da 1/4 inch lokacin farin ciki)
- 1 teaspoon gishiri
- 1 teaspoon barkono barkono
- 1/2 teaspoon albasa foda
- 2 manyan deli buns
- 1/4 kofin nama nama
- 1/4 kofin mayonnaise
- 1 kananan albasa (a yanka a cikin zobba)
- 4 letas bar (wanke)
- 1 manyan
- tumatir (sliced)
Yadda za a yi shi
- Gwaran da zafin rana don zafi mai zafi.
- Sabo-tsinkayen tsuntsaye da gishiri, barkono baƙi, da albasa foda.
- Sanya kan gabar da kuma dafa don minti 4-5 a gefe, dangane da kauri.
- Da zarar an dafa shi ga abin da kake so (135 F na matsakaici kaɗan da 145 F don matsakaici), cire daga ginin kuma bari hutawa na kimanin minti biyar.
- Ku bauta wa warmed deli buns tare da nama nama, mayonnaise, albasa, letas, da tumatir.