Thai Style Chicken Burgers

Ɗaya daga cikin matsaloli tare da yin patties kaji shi ne cewa sun bushe ta lokacin da aka dafa su ta hanyar. Wannan patty yana ƙara wasu ganye da soyayyen miya don karin danshi, amma ainihin asiri shine kula da patties tare da kulawa kuma ya ƙera su a kan wani ƙananan wuta. Ta hanyar dafa su da hankali fiye da kullun burger, masu sintiri za su rika haɗuwa tare da taimakawa wajen hana su daga bushewa.

Abin da Kayi Bukatar

• 2 fam / 900 gwan kaza (ko turkey)
• 1/4 kofin / 60 mL cilantro ganye (kusan yankakken)
• 3 tablespoons / 45 mL Thai curry manna (na zabi)
• 2 albasa kore (yankakken finely)
• 1 lemun tsami
• 2 cloves tafarnuwa (minced)
• 1 tablespoon / 15 ml Soya sauce
• 1 teaspoon / 5 ml gishiri
• 1/2 teaspoon / 2.5 m baki barkono
• Zabin: 1/2 teaspoon / 2.5 ml barkono flakes

Yadda za a yi shi

Drain ƙasa nama na kowane wuce haddi danshi. Hada dukkan abubuwan sinadaran a cikin babban kwano da kuma samar da cikin 5-6, 1/2 inch lokacin farin ciki patties . Sanya a kan gurasar gishiri da kuma yayyafa filayen patties tare da dafafa dafa don hana tsintsa yayin dafa abinci.

Gurasar da zazzafa don matsanancin zafi. Sanya wuri a kan gishiri kuma dafa na minti 7-9 a kowace gefe, ko har sai yawan zafin jiki na ciki na patties ya kai digiri na 165. Da zarar an dafa shi, cire daga zafin rana kuma ku yi aiki a burger buns da condiments na zabi.