Haɗuwa da kaza da curry abu ne mai ban sha'awa kuma yana iya farawa a Indiya. Sauran girke-girke waɗanda suke amfani da wannan hade sun hada da Chicken Biryani, Butter Chicken , da Mulligatawny Stew. Curry foda zai iya zama m ko na yaji, kuma idan aka haɗu tare da mellowness na kaza, wadannan yi jita-jita masu ban mamaki ne.
Ana amfani da curry foda sau da yawa a Indiya, inda iyalansu ke da kansu na musamman gauraya ta wannan haɗin haɗin. Curry foda ba iri ɗaya ba ne, amma cakuda kirfa, cloves, turmeric, cardamom, chiles, nutmeg, barkono, da tamarind. Zaku iya saya mai kyau na curry foda a mafi yawan shaguna, ko kuma kuyi kansa idan kuna jin kamar gwaji. Yi amfani da kayan yaji da kuke so mafi kyau a cikin abin da kuka yi.
Wannan girke-girke ne mai kyau yi aiki a kan zafi dafa shi launin ruwan kasa shinkafa ko taliya. Abin dandano mai sauƙi ne, kuma launuka suna da kwazazzabo, don haka yana da ban sha'awa ga abincin nishaɗi. Amma yana da sauƙi don yin mako guda. Da zarar an cire sinadaran, an shirya wannan tasa a kimanin minti 20.
Ana amfani da samfurori a cikin mafi yawan girke-girke. Ku bauta wa kwakwalwan naman alade, ƙananan yankakken yankakke, yankakken albasa, currants, da kudan zuma a kananan ɗakuna a gefe kuma bari kowane diner ya yi ado da kanta.
Ku bauta wa wannan girke-girke tare da 'ya'yan itace mai kyau ko salatin salatin, wasu abincin abincin dare ko gurasar abinci, da kuma lemun tsami mai lemun tsami .
Abin da Kayi Bukatar
- 1/2 kofin gari
- 1-2 teaspoons curry foda
- 4 ƙirjin kaza (boneless, skinless, yanke cikin 1 "guda)
- 1 tablespoon man zaitun
- 2 teaspoons man shanu
- 1 kore barkono barkono (a yanka a cikin 1 "guda)
- 1 yellow barkono barkono (yanke cikin 1 "guda)
- 1 albasa (yankakken)
- 2 tafarnuwa cloves (minced)
- 1/2 teaspoon gishiri
- 1/2 kofin ruwa
- 3/4 kofin ruwan 'ya'yan itace orange
- 1/2 kofin kirim mai tsami (zaka iya amfani da madara mai tsabta ko haske mai haske)
- Zaɓiɓɓuka Tsarin Gida:
- Chutney
- Dafa shi shinkafa
- Currants
- Wutse kwakwa
- Cashew guda
Yadda za a yi shi
A cikin wani m farantin, Mix gari da curry foda. Tashi kaza a cikin wannan cakuda don gashin gashi.
Suma mai girma nauyi skillet kan matsakaici zafi zafi. Ƙara man fetur da man shanu kuma bari narke.
Sauté kaza a cikin wannan cakuda har sai launin ruwan kasa mai sauƙi, motsawa akai-akai.
Add barkono, albasa, tafarnuwa, gishiri, ruwa, da ruwan 'ya'yan itace orange.
Rufe skillet kuma simmer a kan zafi kadan don minti 10-15 har sai an dafa shi kaza.
Add cream kuma dafa da kuma motsa har sai mai tsanani; kar a tafasa. Ku bauta wa kan shinkafa tare da duk fayilolin da ake so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 468 |
| Total Fat | 28 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 103 MG |
| Sodium | 316 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 4 g |
| Protein | 27 g |