Abin da Kayi Bukatar
- 4 man shanu / 1 man shanu
- 1/2 kofin gyada man shanu (ba na halitta iri-iri)
- 1 kofin graham cracker (crumbs daga game da 9 zanen gado na crackers)
- 1 kofin sugar (powdered)
- 1 tsp vanilla cire
- 3/4 kofin cakulan kwakwalwan kwamfuta (Semi-mai dadi)
- 1/2 kofin cakulan hazelnut yada (kamar Nutella)
- 2/3 kofin hazelnuts (yankakken)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki.
2. A cikin kwano mai kwakwalwa mai tsaka-tsami, narke man shanu da kuma man shanu tare da cakuda har sai sun zama cikakke da kuma sassauka. Dama a cikin graham cracker crumbs, powdered sugar, da kuma vanilla cire har sai duk abin da ya hade da kyau. Latsa ɓawon burodi a cikin kwanon rufi da aka tanada sannan kuma a kwantar da shi har sai m, kimanin minti 30.
3. Da zarar ɓawon burodi ya tabbata, sanya kwakwalwan cakulan da Nutella a cikin kwano da injin lantarki da inji na lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating. Da zarar melted da kuma santsi, dama a 1/2 kofin na yankakken hazelnuts.
4. Zub da cakulan cakulan a kan ɓawon burodi, da kuma tsabtace shi a cikin wani maƙallan. Yayyafa sauran hazelnuts yankakken a saman.
5. Kwantar da sukari har sai an saita gaba ɗaya, sa'an nan kuma cire shi daga kwanon rufi ta amfani da tsare a matsayin iyawa. Bari shi zauna a dakin da zafin jiki na kimanin minti 10, in ba haka ba ɓawon burodi zai zama mawuyaci kuma zai yi crumble lokacin da ka yanke shi.
6. Yi amfani da wuka mai maƙarƙashiya don yanke katako cikin kananan ƙananan wurare don bautawa. Store Nutella Manyan Butter Bars a cikin kwandon iska a cikin firiji don har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 471 |
| Total Fat | 30 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 28 MG |
| Sodium | 116 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |