Wadannan bishiyoyi masu ban sha'awa suna da kyau don yin burodi, kuma mai kyau ga madadin kabeji. Yi wa waɗannan bukukuwan bukukuwan bikin Halloween, Sallar ragamar godiya, ko sanya su a hannun masu baƙi.
Frost wadannan cupcakes tare da kirim mai cuku sanyi ko wannan sauki da dadi caramel kirim frosting . Ana hotunan su da wannan ruwan sanyi .
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda ake amfani da gari (game da misalin 10 galibi,
- Cokali da Sweep )
- 1 tablespoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 teaspoon kirfa
- 1/2 teaspoon Ginger
- 1/2 teaspoon nutmeg
- 1/2 kofin man shanu (tausasawa)
- 1 1/2 kofuna da sukari sugar (cushe)
- 2 qwai masu yawa
- 1 kofin butternut squash (dafa shi da mashed)
- 2 teaspoons cire vanilla
- 3/4 kofin madara
- Zabin: 1/2 kofin pecans (yankakken)
Yadda za a yi shi
- Yanke da tanda zuwa 375 F.
- Layin 24 Maganin Muffin tare da takardun cin abinci.
- A cikin kwano na matsakaici ko a kan takarda na takarda takarda, hada da gari, dafaccen foda, soda, gishiri, da kayan yaji.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, man shanu da sukari da sukari har sai da blended. Ƙasa qwai cikin cakuda man shanu har sai da blended. Add da mashed butternut squash da vanilla kuma Mix da kyau. Ƙara sinadaran bushe, canzawa tare da madara da haɗuwa sosai bayan kowane bugu. Sanya a cikin yankakken pecan, idan amfani.
- Cika ƙarar kaffin da aka haɗe a game da 2/3 cikakku. Gasa ga kimanin minti 18, ko kuma har sai wani katako na karba ko wanda aka saka shi a cikin cibiyar ya fito da tsabta.
- Cool a cikin kwanon rufi a kan raga na minti 10. Cire cupcakes daga kwanon rufi kuma kwantar da hankali gaba daya a kan raga a gaban sanyi.
- Frost tare da kirim mai cuku frosting ko wannan dadi caramel kirim frosting .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 179 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 50 MG |
| Sodium | 281 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |