Wannan girke-girke na curry mai suna Thai curry tayi ne da za ku so a sake sakewa. A nan na sanya shi a hanyar gargajiya ta amfani da kaza da dankali. Ƙara dandano tumatir ita ce ra'ayin kaina - Na dai gano shi ƙara da cewa karin ɗanɗano dandano wanda zai rasa in ba haka ba.
An yi curry sauce gaba ɗaya daga karce - ba mai laushi ko foda a ciki! Amma har yanzu yana da sauki sosai. Yi amfani da kayan abincin ku ko mai shayarwa, kuma za a iya cire wannan curry kuma a cikin tanda a cikin minti 20 kawai. Sa'an nan kuma ya yi gasa na sa'a daya yayin da kake da wasu abubuwa. Don haka sauki, don haka dadi!
Abin da Kayi Bukatar
- 24 zuwa 32 oz. kaza (6-8 drumsticks ko wasu kaza guda.) Cire fata idan ka fi son ƙananan kayan maiya)
- 2 zuwa 3 dankali (yankakken cikin kananan chunks)
- 1 kofin tumatir (
- ceri iri-iri, ko 1 zuwa 2 matsakaici-sized tumatir, sliced a cikin wedges)
- 1 kofin nama (kaza, mai kyau)
- 1 kullun coriander (sabo)
- Curry Sauce:
- 1 stalk
- lemongrass (sabo ne, yafe, ko musanya 1 tbsp. ruwan 'ya'yan lemun tsami)
- 4 cloves tafarnuwa
- 6 teaspoons galangal (ko Ginger, ko Thai Ginger, sliced thinly)
- 1 shallot (ko 1/4 kofin albasa m)
- 1 barkono barkono (rawaya ko ja, sliced, ko 1/2 zuwa 1 tsp.
- 1/2 tsp.
- Chili foda (Tsakanin Arewacin Amirka a gandunar ku na gida yaji)
- 3/4 tsp. turmeric
- 1 tsp. coriander (ƙasa)
- 1 tsp. cumin (ƙasa)
- 1/4 tsp. kirfa
- 1/3 tsp.
- farin barkono (samuwa a cikin sashi sashi)
- 3/4 tsp.
- shrimp manna
- 2 tbsp.
- kifi kiwo
- 1 tbsp. ruwan 'ya'yan lemun tsami
- 2 tbsp.
- dabino sukari (ko launin ruwan kasa)
- 1 tbsp. ketchup
- 3/4 zai iya yin madara na kwakwa (ajiye sauran 1/4 iya)
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 375 F.
- Sanya dukkan abincin sinadarai a cikin wani abincin abinci, babban katako, ko jini. Tsarin tsari don ƙirƙirar yatsan curry sauya.
- Canja wurin sauye-sauye mai yaduwa zuwa babban nau'in cizon sauro (za ku buƙaci murfin ko murfi). Ƙara abincin kaza da motsawa don hada.
- Ƙara kajin kaza da dankali, ka tsare tumatir don daga baya. Sanya kome tare. Rufe da gasa a 375 F na minti 45. Cire daga tanda kuma ƙara tumatir, sa'an nan kuma rufe kuma koma cikin tanda na tsawon minti 15 zuwa 20.
- Cire daga tanda kuma duba kaza. Idan naman yana da taushi kuma juices suna gudanawa, an dafa tasa. In bahaka ba, motsawa kuma komawa cikin tanda na minti 10.
- Kafin yin hidima, sauti a cikin madara mai kwakwa. Yanzu jarrabawar gwajin gwagwarmaya, ƙara yawan kifi a maimakon gishiri kamar yadda ake bukata. Idan curry yayi tsayi sosai, ƙara dan kadan ruwan 'ya'yan lemun tsami. Za a iya kara ƙarin kayan shafa don karin kayan yaji. Idan kuma yaji, ƙara karin madara na naman alade ko abincin kaza.
- A saman tare da dintsi na yankakken coriander mai laushi, kuyi amfani da shinkafa jasmine Thai , da kuma ENJOY!
Bayanan wasu bayanai game da dafa wannan curry: Daya daga cikin masu nazarin wannan girke-girke ya lura cewa dankali ba ya dafa - wannan shine saboda ya sanya tumatir tare da su a farkon. Tumatir na da takamaiman acid wanda ya hana sitaci dankalin turawa daga karyawa, don haka tabbatar da ƙara su kusa da ƙarshen, minti 15 ko haka kafin yin hidima.
Lokaci na cin abinci don hanyar ƙwaƙwalwa (kamar yadda mai buƙata ya buƙaci): Idan ka fi so, za ka iya simmer wannan curry a cikin wok ko gilashin frying mai zurfi. Idan kajin ka a cikin ƙananan yankakken yanka, tsawon minti 8 zuwa 10 zai isa ya dafa shi; idan amfani da dukkanin guda, zaka buƙatar simmer har zuwa 1/2 hour, ko har sai nama ya fara fada daga kashi. Don mai curryop curry mai kama da wannan, duba abincin girke na kaji na Thai .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 881 |
| Total Fat | 42 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 180 MG |
| Sodium | 1,106 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 7 g |
| Protein | 64 g |