Italiyanci-Stuffed Artichokes

Ko kai mai sana'a ne na kayan dafa, ko kuma ba ka gwada hannunka ba a gaban su, muna da girke-girke mai ban mamaki a nan da zai sa ka danne don fara yin wadannan jariran don cin abinci na gaba. Su ne mai dadi, mai ban sha'awa, kuma basu da mahimmanci su yi fiye da yadda zasu bayyana. Su ne cikakke kayan abinci don baƙi abincin dare ko don wani sauki Lahadi abincin dare a gida. Duk abin da lokaci, mun tabbata za ku ji dadin wadannan Italiyanci-stuffed artichokes!

Tun da wannan girke-girke yana da sauƙi, kowane sashi yana da muhimmanci. Amma kar ka bari wannan ya hana ku. Kawai tabbatar da amfani da tafarnuwa mai laushi, man shanu mai kyau, karin man zaitun manya, kuma ko dai sabo da faski mai kyau. Yi amfani da kayan da ke da ƙwayar da aka rufe da kuma tabbatar da cewa ganye suna da kyau sosai. Dukan alkama na alkama yana kara jiki mai kyau da kuma zagaye na dandano, amma zaka iya canzawa tare da girke-girke na yau da kullum.

Duk da yake sun dauki sa'a guda don gasa, suna da sauri da kuma sauƙi don taruwa. Samun su a cikin tanda kafin ka fara shirya sauran abincin dare, kuma za ku zama zinari!

Abin da Kayi Bukatar

• 4 sabo ne artichokes (matsakaici-sized)
• 2 1/2 kofuna waɗanda dukan alkama Italiyanci seasoned breadcrumbs
• 8 tablespoons salted mai dadi cream
• man shanu (melted)
• 1 tablespoon dried faski (ko sabon yankakken)
• 3 cloves tafarnuwa
• 1 lemun tsami
• 1/4 gwangwani catsan gishiri
• 1 teaspoon gishiri
• 1/2 teaspoon ƙasa baki barkono
• 1/4 kofin man zaitun
• 4 lemun tsami

Yadda za a yi shi

1. Preheat da tanda zuwa 375 F.
2. Rinse da artichokes da kyau a karkashin ruwa lukewarm.
3. Gyara saman daga cikin zane-zane , kazalika da sauran ƙarancin bango wanda ba a cire su ba. Sa'an nan kuma a datse sashi don haka artichokes zasu zauna a cikin tukunyar gurasa.
4. A hankali ya cire ganye a waje don ba da damar yin abin sha.
5. A cikin kwano mai tsaka-tsalle ƙara man shanu mai narkewa, gishiri, dried faski, da ruwan 'ya'yan lemun tsami. Idan kana da tashar microplane, yi amfani da shi don yada tafarnuwa a cikin kwano. Idan ba ku da ɗaya, ƙaƙafa ya saɗa tafarnuwa ko amfani da tafarnin tafarnuwa. Ƙara cakulan cakuda da motsa jiki don hada.

1. Ƙara gishiri da barkono don dandana. Yana da kyau idan shayarwa kadan ne a kan gefen gishiri kamar yadda artichokes yana buƙatar sauƙi na kayan yaji.
2. Ƙara artichokes zuwa wani tanda, sa'an nan kuma kaya kowane artichoke tare da 1/4 na shaƙewa. Shirya shi a tsakanin masu yawa na zane-zane kamar yadda zaka iya.
3. Ƙara lambun lemun tsami a cikin tasa da kuma cika da kimanin 1/2-inch na ruwa, sa'an nan kuma rufe shi da allon aluminum. Sanya masaukin katako a cikin tanda a cikin tanda kuma gasa na tsawon minti 80 zuwa 80, dangane da girman nauyin artichokes.
4. Don gwada rashin daidaituwa, yi amfani da wuka mai maƙarƙashiya don sassaƙa kashin artichoke. Ana dafa shi idan wuka ya shinge sosai.
5. Yi amfani da kayan zane da kayan aiki tare da manyan cokali biyu. Yayyafa su da cakuda cakus, faski, ko kuma ruwan 'ya'yan lemun tsami idan kuna so, kuma ku ji daɗi!