Ayi gargadi, Faransanci na Faransanci na Faransanci ba Pâté ba ne, kamar yadda za ka ga ka sami gadonka idan ya kamata ka yi amfani da kalmar a Faransa. Rillettes suna da dogon lokaci, mai dafa-dafa abinci, yawanci ana dafa shi a kitsensu, da wasu kayan lambu da kayan yaji. Abin da aka halicce shi ta tsawon jinkirin dafa abinci shine akin zuwa naman alade tare da, duk da haka, ƙanshin softer. Su ne, quite kawai, dadi.
Yada raguwa a kan baguette mai yalwa, yayyafa shi da sauƙi da barkono baƙar fata da gishiri don mai sauri, mai sauki appetizer. Don wani dandano mai ban sha'awa ko mai gourmet appetizer yada tarin da fig jam ; da jin dadi da jam da kuma naman alade aiki sosai tare.
Abin da Kayi Bukatar
- 1 1/2 fam din alade, yanke cikin 1 "cubes
- 3/4 laban alade fatback
- 1/2 labaran duck kafafu, kiyaye dukan
- 3/4 kofin ruwa
- 1 ½ teaspoons yankakken sabo ne thyme
- 1 / ¼ teaspoon gishiri
- 3/4 teaspoon barkono
- 1 leaf leaf bay
Yadda za a yi shi
Yi amfani da tanda zuwa 325F.
A cikin babban tanda mai gasa, yalwata dukkan sinadaran.
Ka rufe murfin tare da tsare ko murfi mai kyau, kuma ka dafa a tsakiyar tanda na tsawon sa'o'i 3, har sai nama ya fadi. Yana da mahimmanci don ci gaba da duba gashin don tabbatar da cewa nama baya bushewa yayin da yake dafa kuma ƙara ƙarin ruwa idan an buƙata. Idan naman ya bushe, ba za a shred ba.
Da zarar an dafa, cire tasa daga zafi, bar aljihun ko murfi a wuri kuma ya bar nama ya kwantar da shi a cikin minti na minti 30-45 har sai dai dumi.
Cire murfin kuma zubar da ganyayyaki da ƙananan kasusuwa da wasu ƙananan nama waɗanda zasu iya bushe sosai. Shred da motsa nama da mai tare da babban yatsa har sai yayi kama da chunky, yaduwar yaduwa, idan aka dafa shi wannan zai zama mai sauqi.
Sanya raguwa a cikin tukunya mai kyau, matakin da baya na cokali da kuma zuba duk wani abu mai daɗa a cikin abincin dafa abinci a kan farfajiyar da ke taimakawa wajen kiyaye tsummoki.
Chill da pâte na akalla sa'o'i 24 kafin yin hidima. Pâté zai ci gaba da kare shi da yawa, idan kun fara cin abinci cikin sa'o'i 72.
Alternatives zuwa Classic French Pork Rillettes
An kare Rikicin Kayan Firayi na Classic daga Faransanci na Turawa a ƙarƙashin dokar PDO na dokar EU kuma saboda haka dole ne a yi shi da naman alade zuwa wani girke-girke.
Sauran bambancin Rillettes sun kasance a cikin Faransanci ciki har da Duck da Goose Rillettes masu yawan gaske daga Kudu-West da kuma sauran inda suke samar da Duck ko Goose Liver pâté a matsayin Rillettes ne hanya mai kyau don amfani da sauran nama bayan hanta, ƙafa (kafafu) da An cire magret (nono).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 407 |
| Total Fat | 25 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 135 MG |
| Sodium | 94 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 40 g |