Wannan sauki maple cream girke-girke ne mai dadi baza cewa yana farawa tare da maple syrup . Yana da cikakke a kan gurasa, pancakes , muffins, abin yabo, da biscuits, kuma yana yin kyauta mai ban sha'awa mai ɗakin ku ga wani na musamman.
Abin ban al'ajabi, a lokacin da mai tsanani ya isa, ruwa da kuma mabul syrup sun juya zuwa wani nau'i mai tsaka-tsaki mai kama da man shanu.
Kuma a lokacin da aka kirkiro kirim mai tsami har ma da karawa, zaku sami adadi mai yalwa wanda za a iya zubar da shi a cikin ƙirar da za ta kara. Ah, abubuwan al'ajabi na dafa abinci sunadarai!
Abin da Kayi Bukatar
- 4 kofuna waɗanda tsarki maple syrup (Grade A Light Amber ko Medium Amber aiki mafi kyau)
- Ƙananan saukad da man shanu ko kayan lambu
- Babban kwanon rufi ko nutse cike da ruwan sanyi
Yadda za a yi shi
- Gwada Ƙararrawar Kwanciyar Candy: Cika wani saucepan partially tare da ruwa da kuma zane a kan kyamin katako. Ku kawo ruwa zuwa tafasa, ku lura da zafin jiki na ruwan zãfi. Za ku yi amfani da wannan auna daga baya. Gyara kwanon rufi.
- Sanya maple syrup a cikin zurfin kwanon rufi (tafkin dafaf din zai zama kumfa a sama sosai a lokacin tafasa). Ƙara 'yan saukad da man fetur ko man shanu. (Wannan yana taimakawa wajen kiyaye kumfa žasa).
- Tafasa a hankali a kan zafi mai zafi ba tare da motsawa ba, har sai yawan zafin jiki na syrup mai tafasa yana da digiri 24 a sama da maɓallin tafasa na ruwa, kamar yadda muka gani a baya.
- Duba a hankali yadda yawan zafin jiki ke hawa sama. Zai iya samun zafi sosai a kusa da ƙarshen. Idan kwanon rufinka ya rufe, za ku sami ainihin rikici! Idan yayi dafa tsayi zai iya yatar ko ma kama wuta. Dube shi a hankali. (Wannan ba wuri ba ne ga yara a kusa, kamar yadda syrup mai tafasa yake da zafi kuma zai iya tsayawa da ƙone).
- Cire daga zafin rana, sa'annan a sanya wuri a cikin babban kwanon rufi ko nutse na ruwan sanyi don kwantar. Kada ka motsa, motsawa, ko katse syrup yayin sanyayawa. Zaka iya ƙara wasu gilashin kankara a cikin wanka na ruwa (BABI da syrup) idan ya cancanta.
- Cool zuwa kusa da zafin jiki dakin. (Riƙe hannun hannunka kusa da farfajiyar, yana da sanyi sosai idan ba ka ji wani zafin rana ba zai sake farfadowa ba.)
- Cire daga wanka da ruwa kuma ya motsa hankali tare da cokali na katako har sai ya yi hasararsa kuma ya fara samun opaque. Za ka lura da canji a launi na ruwa. Wannan zai dauki hannun karfi da wasu lokaci. Zai sami daidaituwa a man shanu a lokacin da ya gama. Cokali a cikin kwantena kuma ajiye firiji.
Source: Massachusetts Maple Producers Association
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 108 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 4 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |