Wannan tarragon mustard aioli girke-girke za a iya amfani dashi a kan komai daga kayan lambu da kuma gaurayayyen kaza zuwa gajiyar gashi. Wani abu mai ban sha'awa game da wannan kayan sanyi mai sauƙin sauya, shin kawai yana ɗaukan mintoci kaɗan don yin. Hakanan za'a iya daidaita shi don dandana tare da kayan ganyayyaki da kayan yaji.
Abin da Kayi Bukatar
- 1/2 kofin mayonnaise
- 1 kananan clove tafarnuwa (crushed da finely minced)
- 1 tablespoons
- tarragon (yankakken finely)
- 2 tablespoons
- Dijon mustard
- gishiri dandana
- black barkono dandana
Yadda za a yi shi
1. Hada dukkanin sinadaran a cikin wani kwano mai magani da kuma haɗuwa da kyau.
2. Yanayi don dandana tare da gishiri da barkono. Rufe da kuma shayarwa don 1 hour don haɗakar da dandano, ko har zuwa kwana biyu.
3. Yi hidima aioli.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 98 |
| Total Fat | 8 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 5 MG |
| Sodium | 137 MG |
| Carbohydrates | 5 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |