Babu abin kullun, wannan girke-girke shi ne sauƙaƙe-up version of classic " wawa ." Kyauta na Turanci na al'ada, wawa ne mai sauƙi tare da 'ya'yan itace, sukari da kuma tsummaran da aka zubar da su. Wasu masana tarihi na abinci suna cewa kalmar "wawa" ta samo daga kalmar Faransanci na ma'anar kalmar "don tattake" ko "don latsa." Wannan yana da hankali tun lokacin da aka rurrushe 'ya'yan itace da aka lalata a cikin kirki mai dadi don ƙirƙirar tasa. Bugu da ƙari, yana da sauri da kuma sauƙi, wanda zai iya kira shi wawa! Ranar Afrilu Afrilu, me yasa ba za ku bauta wa abokanku da iyali wannan kyakkyawar wawa?
An yi amfani da wawa a yau da kullum ta hanyar amfani da gooseberries. Sauran girke-girke na yau da kullum zasu iya amfani da kowane irin 'ya'yan itace irin su strawberries, rhubarb, ko raspberries. Mun zaɓi yin amfani da strawberries, saboda suna cikin kakar lokacin bazara, kuma kyakkyawan kayan ja suna ambaliya manyan kantunan da gonaki suna tsaye a ko'ina.
Wannan girke-girke ne cikakke ga spring da kuma rani nishadi saboda ana iya shirya har zuwa rana a gaba da kuma bauta madaidaiciya daga firiji. Hakanan zaka iya yin sa kayan zaki da yawa kuma ya yi aiki tare da masu amfani da launi, ƙirarren ƙididdigar ko cookies.
Ɗaya daga cikin ambato don wannan girke-girke, ko kuma duk wani girke-girke inda kake da kirkiro kirki. Cream whips mafi kyau a lõkacin da ta sosai sosai chilled. A gaskiya ma, muna ba da shawarar ka kullun kwano da kullun kafin ka zubar da kirim don sakamako mafi kyau!
Abin da Kayi Bukatar
- 12 ozaji sabo ne strawberries (rinsed, stemmed da quartered)
- 1/3 kofin sukari na confectioner
- 1/2 teaspoon cire vanilla
- 1/2 teaspoon grated lemun tsami zest
- 1/3 kofin chilled nauyi whipping cream
- 1 (6-ounce) Gishiri mai yalwaci kyauta Girka yogurt *
Yadda za a yi shi
- Sanya rabi na strawberries a cikin wani abincin abinci ko zub da jini har sai da santsi.
- Sanya raga mai laushi a kan babban kwano mai yalwa da ƙura a cikin tukunya, danna ruwa ta fita tare da kyamara ko cokali; zubar da tsaba a cikin maɓallin.
- Ga puree a cikin kwano, whisk a sukari sugar, cire vanilla, da kuma lemun tsami. Dama cikin sauran strawberries.
- A cikin tukunyar maɓuɓɓuga, tayar da kirim har sai fadin kullun yayi kama.
- Yi nishaɗi gwargwadon tsirrai da yogurt zuwa cikin cakuda, har sai da blended.
- Cikakken wawa a cikin gilashin barasa 4 ko sauran kayan zane. Rufe tare da filastik kunsa da kuma firiji a kalla 1 hour ko har zuwa rana guda.
- Don hidima, ado da ƙarin sabo ne. Don ƙarin flair, yi aiki tare da ladyfingers ko kukis gajerun hanyoyi.
Kayan Manyan Bayanai:
Muna bada shawarar yin amfani da yogurt na Greek , kamar yadda yake samar da mafi kyawun rubutu lokacin yin wannan tasa. Ba mu bayar da shawarar maye gurbin yogurt na al'ada ba, kamar yadda, rashin alheri, ba za ku iya haifar da wannan sakamakon ba.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 178 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 27 MG |
| Sodium | 22 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |