A Recipes ga Naples-Style Pizza Rustica

Anthony Iannacone tsohuwar abokina ce da na yi shekaru da yawa. Iyalinsa daga kudancin Italiya ne na Campania, kuma ya rubuta wani littafi mai suna " Campania Region", Abincin Abincin Italiya . Daga cikin masu yawa da aka yi a cikin wannan littafin shine Pizza Rustica , kuma ya kirkiro shi tare da mu:

"Wannan wata al'adar Easter ce ta samo asali a Naples kuma an zubar da shi a wasu yankuna," inji shi. "An tattara girke-girke daga iyali zuwa iyali kuma an yi canje-canje da yawa a cikin abinda ke ciki." Iyaye sunyi jayayya game da yadda za su yi shi da abin da ya kamata su shiga ciki, wannan shine girbin iyalina, wanda shine shekaru 75 da haihuwa. "

[Edited by Danette St. Sa'a]

Abin da Kayi Bukatar

• Ga Cutar:
• 6 kofuna waɗanda / 720 grams gari
• 1/2 teaspoon gishiri
• 2 teaspoons yin burodi foda
• 6 qwai
• 1/2 laban / 212 grams man shanu marar dadi (shayarwa)
• 1 kwai (ƙwalƙushewa, don kwai wanke)
• Ga Ciko:
• 1 laban / 450 grams prosciutto (yanke shi cikin 1 / 2- zuwa 3/4-inch tube)
• 1 launi 450 grams soppresatta (yanke a tube kamar prosciutto)
• 2 fam / 900 grams ricotta
• 1 laban / 450 grams mozzarella (cubed)
• 1 kofin / 70 grams grated Parmesan cuku
• 18 qwai masu yawa
• 1/4 teaspoon gishiri
• 1/4 teaspoon ƙasa baki barkono

Yadda za a yi shi

Don yin Kullu

1. Hada kayan shafa mai bushe, yanke man shanu kuma yada a kan sinadarai mai bushe, da kuma haɗuwa har sai blended.
2. Ƙara qwai da kuma haɗuwa gaba ɗaya don samar da ball. Sanya a kan katako mai laushi da knead.
3. Yada wasu gari a kan jirgi da kuma samar da kullu cikin matuka biyu zagaye zagaye. Kunsa shi a cikin filastik kuma a kwantar da shi tsawon minti 45.
4. Wasu mutane sun sanya dan sukari kaɗan a cikin kullu don su zama mai dadi; wannan shine zaɓi.

Don Haɗa Pizze Rustica

1. Yi amfani da tanda a cikin tanda.
2. Sanya dukkan nauyin sinadari a cikin babban kwano da kuma haɗuwa sosai.
3. Yanke da kullu a cikin guda hudu kuma ya fitar da bakin ciki a kan wani katako. Sanya yanki daya a kowane fanni na rufi, rufe kasa da bangarori.
4. Zuba cakuda mai cika a kowane kwanon rufi, cika su a dan kasa a saman. Rufe sama da sauran kullu da sauti a gefuna. Saka wasu raƙuka masu tofa a saman don saki tururi.
5. Yi wanka da wanke a saman.
6. Cook don kimanin awa 1, ko har sai ɓawon buroƙin zinariya ne.
7. Jaraba tare da ma'aunin ma'aunin zafi. Ya kamata karanta 165 zuwa 170 F (135 C).
8. Cire kuma bari shi sanyi don da yawa hours.
9. Pizza Rustica mafi kyau a hidima a dakin da zazzabi ko ma kadan sanyi. Ana amfani da yanka a gaban maɗaukakin abu kamar appetizer. An sanya wannan pizza 1 zuwa 2 days kafin Easter. Lokacin da aka nannade shi zai ci gaba har zuwa mako a firiji.