Salted Caramel da Chocolate Marshmallow Treats

Marshmallow yayi wa ɗayan kayan abinci mafi sauki don shirya da kuma kaiwa ga barbecue ko potluck. Wannan girke-girke yana kira ga barkono cakulan, amma zaka iya amfani da daki-daki-daki sosai idan ka fi so. Ka ba wannan kayan zaki mai mahimmanci don gwadawa a gaba ɗaya.

Abin da Kayi Bukatar

Yadda za a yi shi

Sanya cakulan bar a cikin daskare don minti 30. Cold cakulan yana da sauki don yanke.

Man shafawa babban gilashi da man shanu. Ajiye.

A cikin babban saucepan kan matsakaici-zafi kadan, narke man shanu. Rage zafi zuwa low kuma ƙara marshmallow cream. Dama sau da yawa har sai man shanu da creme da kuma narkewa ta kuma hada. Cire daga zafin rana da kuma kara gurasar shinkafa. Yi hankali a kan noma hatsi a cikin cakuda marshmallow har sai an shafe shi.

Canja wuri zuwa tarin greased. Sanya karamin game da man shanu a hannayenka (wannan kiyaye cakuda hatsi daga sacewa). A hankali danna cikin gilashin gilashi, tabbatar da cewa hatsi yana rarraba kuma yana da kusan 1 1/2 inci ko haka, lokacin farin ciki. Bari sanyi don mintina 15.

Duk da yake ana shawo kan su, sanyaya 1/3 kofin / 80 ml na cakulan da aka ajiye. Sanya 1/2 kofin / 120 ml na salted caramel sauce a cikin wani karamin tasa. Yi zafi a cikin tanda na microwave na kimanin 15 seconds. Zuba a cikin karamin jakar filastik. Bari fitar iska da kusa. Yin amfani da almakashi, sanya karamin snip a kusurwar jaka. Wannan zai iya zama maras kyau don haka ka tabbata kuna da wasu takalma takarda. Drizzle salted caramel a saman marshmallow bi da kuma saman tare da cakulan. Sanya a cikin firiji don minti 10, sannan a yanka a cikin mitoci.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 465
Total Fat 16 g
Fat Fat 8 g
Fat maras nauyi 4 g
Cholesterol 16 MG
Sodium 800 MG
Carbohydrates 75 g
Fiber na abinci 4 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)