Sugar Meringue Gishiri na asali

Wannan m browning sugar yana da launin ruwan kasa da kuma fata fata da kuma vanilla, kuma yana da kyau kyakkyawan topping.

Yin meringue mai sauƙi, amma akwai 'yan koguna. Za ku sami wasu samfurori mai yalwaci da kuma meringue tips a karkashin umarnin girke-girke.

Wannan kyawun meringue ne don butterscotch ko caramel kek ko banana cream kek.

Abin da Kayi Bukatar

• 2 manyan kwai fata
• 1/4 teaspoon cream na tartar (ko ruwan 'ya'yan itace lemun tsami; duba ƙasa)
• 1/4 kofin daɗaɗɗen haske haske launin ruwan kasa sugar
• 1/2 teaspoon vanilla

Yadda za a yi shi

1. A cikin kwano tare da mahaɗin lantarki, ta zubar da fataccen fata tare da kirimar tartar har sai frothy.
2. Ƙara ƙarar launin ruwan kasa kuma ci gaba da ta har sai m.
3. Ƙara vanilla kuma saje da kyau.
4. Yi amfani da meringue a kan kullun, yada zuwa ɓawon burodi.
5. Gasa a 325 F na 15 zuwa 18 mintuna, ko kuma har sai an rutsa su.

Tips

• Don sakamako mafi kyau, yi amfani da ƙwai da suke akalla kwanaki 3.
• Idan baka da cream na tartar, yi amfani da 1/2 teaspoon na ruwan 'ya'yan lemun tsami. Yana da acidity daga cream na tartar (ko ruwan 'ya'yan itace ruwan lemun tsami) wanda zai taimaka kiyaye meringue daga rushewa.

• Halin zafi na iya haifar da mummunar tasiri a kan meringues, don haka gwada yin meringue a ranar bushe.
• Tabbatar cewa babu kwai yolk ko mai a cikin kwai masu fata kafin ka fara doke su, kuma ka yi amfani da gilashi ko bakin karfe. Copper yana da kyau sosai.
• Koda yatsunku zasu iya barin man fetur a cikin fata, saboda haka kada ku taba su yayin da kuka raba qwai.
• Cold qwai raba mafi kyau, amma fata ya kamata zuwa dakin zafin jiki kafin ka fara buga su.
• Don mafi girma meringue, yi amfani da fata 3, 3/4 teaspoon na cream na tartar, 5 tablespoons na launin ruwan kasa, kuma game da 3/4 teaspoon na vanilla cire.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	43
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	52 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)