(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Domin umarnin da aka sauƙaƙe, don Allah koma zuwa girke-girke na Marshmallow Pops.
Marshmallow Pops suna da ban sha'awa, masu son zuciya, da kuma yin kyauta mai yawa ko ƙungiya ya bi. Ana amfani da man shanu na Vanilla-scented mai launin fata, a yanka a cikin siffofin cute, a kan tsalle a kan sandunansu, kuma an yi ado duk da haka kuna so. Kuna iya sauya wani samfurori daban-daban don ƙaddamar da dandano wadannan mashigin Marshmallow. Wannan girke-girke yana kimanin 2 dozen 2- ko 3-inch pops.
Fara da tara kayan aikinka da kayan aiki. Don wannan girke-girke, za ku buƙaci:
1/4 kofin masarar masara
1/4 kofin powdered sukari
3 envelopes na guratin wanda ba a bayyana shi ba (.75 oz)
3/4 kofin ruwa, raba amfani
2 kofuna waɗanda aka baza sukari
2/3 kofin shuɗin masara mai haske
1 tbsp cire mota
¼ tsp gishiri
12 oz cakulan-flavored alewa shafi (ko tempered ainihin cakulan)
Tsayawa tare da haɗin rubutu na whisk
Candy thermometer
2 ko 3-inch cookie cutter na zabi
Rigun da sandunansu
Hada masara da kuma sukari a cikin karamin kwano. Shirya takardar yin burodi ta shafa shi tare da takarda aluminum da kuma yaduwar murfin tare da mai dafaffen kayan aiki. Yayyafa wasu guraben masarar masara a duk faɗin burodi kuma a ajiye su a yanzu.
02 na 10
Soak da Gelatin
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Sanya ½ kopin ruwan sanyi a cikin kwano na mahaɗin maguɗin da aka saka tare da whisk abin da aka makala, kuma yayyafa gelatin a kan shi, stirring zuwa kunsa. Yarda da gelatin su zauna su yi fure yayin da kake zuwa mataki na gaba kuma shirya sugar syrup.
03 na 10
Shirya Sugar Syrup
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Hada granulated sugar, masara masara syrup, da ¼ kofin ruwa a cikin wani karamin saucepan a kan matsakaici-high zafi. Dama har sai an narkar da sukari, sannan a shafe gefen tasa tare da gurasar fashewa don hana shinkalan sukari daga farawa. Saka sautin katako a madarar da kuma tafasa da syrup har sai ya kai mataki mai laushi, ko kimanin digiri 235.
04 na 10
Zuba Sugar Syrup A cikin Gelatin
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar zazzabi ya isa, wannan syrup yanzu yana buƙatar a zuba a cikin gelatin a cikin tasa. Idan saucepan yana da kwari za ka iya zuba shi daga saucepan, amma idan ba na bayar da shawarar zuwan syrup a cikin babban nau'i mai nauyin nau'i ko ɗafi don haka ya fi sauƙin zuba. Sugar sukari yana da zafi sosai kuma zai iya haifar da konewa mai zafi idan ta kwashe shi ko bala'i. Tare da mahaɗin da ke gudana a kan ƙananan, a hankali zub da ruwan zafi a cikin rafi mai zurfi cikin gelatin.
05 na 10
Beat har sai Marshmallows An Yi
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Da zarar an zuba dukkan syrup a ciki, ƙara da cirewar vanilla da gishiri, sannan a hankali zana gudun har sai mahaɗin ya kasance a sama. Beat da marshmallow har sai ya zama mai haske, fari, fure, kuma sosai m, kimanin minti 12.
06 na 10
Zuba Marshmallows cikin Pan
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Yi amfani da spatula greased don shafe marshmallow a cikin shiryeccen burodi da aka shirya. Yi hankali, kamar yadda cakuda yana da kyau, kuma zaka iya kawo karshen marshmallow a hannun hannuwanku da kuma takalma! Yarda shi a cikin wani maƙallan ko da yake bari ya zauna ya kafa, gano, dare.
Kashegari, ƙura aikinka tare da wasu masarar masara / sukari. Ɗaga marshmallow daga cikin kwanon rufi ta amfani da makami a matsayin mai hannaye, sa'annan a jefa shi a fuskar shimfidar wuri. Kwafa takarda daga saman marshmallow, kuma ƙurar saman tare da karin sukari / sitaci.
07 na 10
Yanke Marshmallow cikin Shafuka
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc.
Dust da cutter na zabi tare da sukari da sitaci, kuma yanke siffofi daga marshmallows. Ajiye raguwa zuwa abun ciye-ciye, ko amfani da su don yin kusurwa ko shunin hanya .
08 na 10
Skewer da Marshmallows
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Narke murfin alewa a cikin microwave kuma ya motsa har sai yana da tsabta da ruwa. Idan kwanciyar hankali ne, ƙara karamin cokali na ragewa da motsawa har sai an haxa shi. Ɗauki sandan tsalle kuma tsoma tsintsin a cikin cakulan - wannan zai taimaka wajen kiyaye marshmallow a kan sanda. Tura da cakulan-rufe tip daga cikin sanda a cikin marshmallow, duk hanyar zuwa tsakiyar. Maimaita tare da sauran marshmallows da sandunansu.
09 na 10
Rufe Marshmallow Pops da Chocolate
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Tsoma marshmallow pops a cikin kwaskwarima shafi. Tun da marshmallows suna da kyau kuma suna iya tsaga daga sandunansu idan suna da karfi sosai, na fi so in cokali cakulan a kan kashi na marshmallow, tare da su a kan kwano na shafa, har sai an rufe su. Sanya sautin marshmallow a kan takarda mai launi mai launi, sannan kuma maimaita tare da sauran mashagin marshmallow da kuma shafa. Yi amfani da pops na mintina 15 don saita sarƙoƙi.
10 na 10
Masararku na Marshmallow An Yanzu Sun gama
(c) 2009 Elizabeth LaBau, lasisi zuwa About.com, Inc. Idan ana so, za ka iya yi ado da cakulan-tsoma marshmallow pops. Yayin da cakulan ya yi rigar, zaka iya yayyafa mutane tare da kwayoyi masu laushi, kwakwalwan kwakwa, ko kayan ado na ado. Lokacin da cakulan ya bushe, zaku iya kwashe su da ruwan gishiri mai narkewa, ko kuma ya zana su da wasu launi na zane-zane don yin ado da pops. Da zarar an yi wa ado, shugabannin ku suna shirye su ci. Yi aiki nan da nan, ko ajiye mashigin Marshmallow a cikin kwandon iska a firiji don har zuwa mako daya.