Gingen-Free Hummingbird Cake da Cream Cheese Frosting

Hummingbird Cake dan dan uwan ​​kudancin kirki ne a Carrot Cake. Cikar zuma, ayaba da pecans suna ƙara dandano mai ban sha'awa ga wannan gargajiya na gargajiya.

Wannan girke-girke an daidaita shi daga girke-girke wanda ya bayyana a Easy Gluten-Free Baking by Elizabeth Barbone.

Don lokuta na musamman, yi kyan zagaye na Hummingbird Cake. Don azumi da sauki cake, gasa wannan Hummingbird Cake a cikin wani kwanon rufi kwanon rufi.

Abin da Kayi Bukatar

• 1 1/4 kofuna waɗanda fararen gari shinkafa (ko mafi girma launin shinkafa shinkafa)
• 1/2 kofin arrowroot sitaci (OR sitaci masara)
• 1/2 kofin zaki da shinkafa gari
• 1/2 kofin buckwheat gari (haske)
• 1/4 kofin tapioca gari
• 1 3/4 kofuna waɗanda sukari (granulated)
• 1 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• 1/2 teaspoon
• guar danko (OR xanthan danko)
• 2 teaspoons kirfa (ƙasa)
• 1 1/4 kofuna na man zaitun (watau watakila CAN)
• 3 qwai babba
• 2 teaspoons cire vanilla
• 1 8-ounce na iya abarba (crushed tare da ruwan 'ya'yan itace)
• 2 kofuna waɗanda abincin (diced, 3 matsakaici ayaba)
• 1 kofin pecans (yankakken)
• Cream Cheese Frosting (girke-girke a kasa)

Yadda za a yi shi

Turar da aka yi da ita zuwa 350 ° F / 176 ° C

Yi amfani da nau'i-nau'in cake guda 9, guda 9x13 kwanon rufi ko 36 ma'adin muffin don wannan girke-girke. Idan yin amfani da pandan abinci, gishiri mai tsabta da ƙura tare da mai daɗin gari shinkafa. Lines na cin kofin layi tare da kofuna takarda.

1. Sanya dukkanin sinadarai mai yalwa a cikin babban kwano da kuma amfani da babban katisk don haɗuwa sosai.
2. Ƙara man fetur, qwai da vanilla kuma amfani da mahaɗin lantarki don hada. Batter zai kasance mai tsanani.
3. Ninka a cikin abarba tare da ruwan 'ya'yan itace, ayaba da pecans kuma motsa su hada.

1. Zuba batter ko'ina a cikin pans ko kofuna na muffin.
2. Sanya kwanon rufi (s) a cikin tanda mai dafa. Bake batter a cikin kwanon rufi (s) minti 40-45 ko kuma sai an sanya ɗan kwantar da hankalin a cikin tsakiyar cake. A saman cake tare da launin ruwan kasa. Gasa cupcakes na kimanin minti 25-35 ko har sai an gama.
3. Cool da wuri kafin sanyi. Cire kayan daɗaɗen wuri daga kwari ta hanyar yin amfani da hankali a kan gefuna na cake don sassauta bangarorin cake daga pans. Gyara lambuna tare da gishiri mai sanyi a kan tarkon waya kafin gishiri.

Cream Chest Frosting Recipe

• 4 tablespoons unsalted man shanu
• 3 cuku cizon nama
• 1 teaspoon cire mota
• 2 1/2 kofuna waɗanda ba tare da gurasa ba

Duk da yake cake ko muffins suna sanyaya wuri man shanu, cuku da vanilla a cikin babban Mixing tasa da kuma doke a kan high har sai santsi. Ƙara ƙwayar sukari a hankali kuma ta doke har sai da santsi da tsami. Lokacin da cake yake sanyi sanyi.

Tunatarwa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.