A sweetened meringue ne cikakken ƙarewa touch ga wannan dadi caramel kek. Da kek an gasa a cikin harsashi gurasa, ko dai abincin abinci mai gina jiki wanda aka gina a cikin girke-girke, ko yin amfani da daskararre ko gurasar furo-friji.
Abin da Kayi Bukatar
- Ga Cutar:
- 1 1/4 kofuna waɗanda ke cikin gari (
- 5 1/2 ounces )
- 1 teaspoon sugar
- 1/2 teaspoon gishiri
- 4 ociji man shanu marar yalwa (chilled, yanke a kananan guda)
- 3 zuwa 5 ruwan dafa abinci (ruwan sanyi)
- Ga Caramel Ciko:
- 3 qwai (rabu)
- 1 1/2 kofuna waɗanda madara
- 1 kofin haske launin ruwan kasa (cike)
- 5 tablespoons duk-manufa gari
- 2 teaspoons man shanu
- 1 teaspoon vanilla
- Ga Meringue:
- 1/4 teaspoon cream na tartar
- 1/3 kofin confectioners 'sukari
Yadda za a yi shi
- Cushe: Haɗa gurasar 1 1/4 na gari, gwargwadon sukari, da gishiri a cikin kwano mai sarrafa kayan abinci. Sanya wasu 'yan lokutan don haɗuwa sosai.
- Yi nazari game da rabin rassan man shanu da aka shafa a kan gurasar gari. Talla game da sau 6. Ƙara sauran man shanu man shanu da bugun jini game da sau 7. Ya kamata ku sami cakuda mai yalwa da wasu man shanu da girman peas.
- Yayyafa 3 tablespoons na ruwan kankara a kan cakuda da kuma bugun jini sau biyu. Ƙara ƙarin ruwan ƙanƙara, 'yan teaspoons kaɗan a lokaci ɗaya, yana ƙin wasu' yan lokutan bayan kowane bugu. A lokacin da kullu kawai fara farawa, cire shi zuwa wani floured surface.
- Yi ɗauka da sauƙi gwangwani kawai don yada shi a cikin wani faifai. Kunsa shi a cikin filastik filasta kuma frigerate shi na kimanin minti 30.
- Gungura gurasar da aka yi a cikin tazarar misalin inci 12 in diamita, ajiye farfajiyar da kullu da sauƙi don kiyaye shi daga saro. Fit da kullu a cikin farantin farantin karfe da sauti a gefuna kamar yadda ake so. Yi amfani da burodi har sai kun shirya don gasa.
- Don shayar da ɓawon burodi, zafi zafi zuwa 350 digiri F (180 digiri C / Gas 4). Laka kasa da bangarorin faski tare da takarda takarda ko launi. Cika kek a game da 2/3 zuwa 3/4 cike da wake wake ko nau'in ma'auni.
- Gasa kek don minti 20. Cire shi daga tanda kuma cire kaya da nau'i ko takarda. Sanya da ɓawon burodi tare da cokali mai yatsa kuma mayar da ita zuwa tanda don yin gasa na kimanin minti 10, ko kuma sai an yi naman alade da kyau.
- Cool gaba daya a kan raga sannan ka cika da cika cikawar caramel (a kasa).
- Yanke tanda zuwa 400 digiri F (digiri 200 C / Gas 6).
- Cika: Sanya kusan 1 1/2 inci na ruwa a cikin kwanon rufi na tukunyar jirgi na biyu da kuma kawo sauƙi a matsanancin zafi. Rage zafi zuwa ƙasa.
- A cikin kwano na matsakaici, whisk da kwai yolks; ƙara madara da kuma motsa har sai da blended.
- A saman kwanon rufi na biyu mai tukuna, hada da gari da sukari sugar; Mix da kyau. Ƙara 2 tablespoons na man shanu da vanilla, tare da kwai da madara cakuda. Sanya kwanon rufi a kan kasa na kwanon rufi na ruwa mai laushi da kuma dafa, yana motsawa gaba daya, har sai lokacin da aka girka. Zuba cika a cikin kwasfa da aka shirya.
- Meringue: Shirya meringue. Beat kwai fata da cream na tartar har sai frothy. A hankali kara 1/3 kopin masu tasowa 'sukari kuma ci gaba da bugun har sai mawuyacin farashi. Yada meringue a kan zafi cika, yada dama zuwa ga ɓawon burodi.
- Gasa a cikin tanda mai dafafi na minti 10, ko kyau har sai meringue shine launin ruwan kasa.
Za ku iya zama kamar
Maganin Cikakken Maganin Cikali Tare Da Cikin Cikin Tsuntsaye Tsuntsaye
Gwangwani Mai Sulƙiya Mai Fyaucewa
Lemon Chess Pie
Tsohon Yanke Tsarin Kwaro Kyau
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 442 |
| Total Fat | 22 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 121 MG |
| Sodium | 511 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |