Kowane dafa ya san cewa ba za ku iya samun girke-girke guda daya ba don cornbread. Tun da yake yana da sauƙi a yi kuma akwai matakan bambanci na cornbread don gwadawa, yawancin mu ci gaba da tarawa, daidaitawa, da kuma samar da kayan girke-girke masu naman gaske.
Daidai rawaya cornbread ne na fi so cornbread girke-girke. Gurasa mai ƙarfi ne, m, kuma ya yanke ba tare da gushewa ba. Yana sanya 9 servings.
Abin da Kayi Bukatar
- 1 kofin masara
- 1 kofin duk-manufa gari
- 1/4 kofin sukari
- 1/2 tsp gishiri
- 3/4 kofin madara
- 2 qwai, dukan tsiya
- 1/4 man shanu, melted
- 4 tsp yin burodi foda
Yadda za a yi shi
- Turar da aka yi da rana 400 digiri F.
- A cikin matsakaici na kwano, kuɗa masara, gari, sukari, da gishiri.
- Mix a madara, qwai, da man shanu mai narke.
- Dama a yin burodi.
- Zuba batter cikin greased 8 x 8 inch kwanon rufi. Gasa a digiri 400 na F na minti 25 ko har sai an sanya ɗan kwantar da hankali a tsakiyar ya fito da tsabta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 207 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 66 MG |
| Sodium | 548 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |