Wadannan qwai suna karba tare da vinegar da gauraye kayan yaji. Kuna iya ƙara wasu albasa sliced zuwa qwai idan kuna so, ko bambanta kayan yaji.
Duba kuma
Hanyoyi guda uku don yin Cikakken Cikin Gwangwani
Abin da Kayi Bukatar
- 12
- ƙwai mai daɗi sosai , peeled
- 1 1/2 teaspoons gishiri
- 1 quart cider vinegar
- 1/4 kofin granulated sugar
Yadda za a yi shi
- Saka qwai cikin saucepan kuma rufe da ruwa. Kawo a tafasa a kan zafi mai zafi sannan kuma rage zafi zuwa ƙananan kuma bari qwai suyi simintin kimanin minti 12. Drain da kuma rufe da ruwan sanyi don dafa su da sauri
- Kusa da bawo kuma yi a hankali a kan takarda. Farawa a babban karshen inda jakar iska take, fara farawa. Kurkura kuma maimaita tare da sauran ƙwai. Sanya su a cikin kwano ka ajiye.
- A matsakaici saucepan, hada sauran sinadaran. Sanya kwanon rufi akan zafi mai zafi da kuma kawo wa tafasa. Cire daga zafin rana kuma bari tsaya har sai an sanyaya gaba daya.
- Saka qwai a cikin babban gilashi kuma ya rufe tare da cakuda vinegar. Yi sanyi don makonni 2 kafin yin amfani da dandano mafi kyau.
- Ajiye qwai cikin firiji don har zuwa watanni 4.
Za ku iya zama kamar