Kuna iya amfani da wannan mahimmancin custard kuma ku ƙara kawai game da kowane kayan lambu da aka dafa ko nama don yin sana'a.
Kayan kayan kyauta mafi kyau idan sun kasance masu sauƙi. Mafi sauki shi ne kawai hade da qwai da cream da cuku, dafa a cikin harsashi harsashi. Wannan girke-girke shi ne bit daban-daban saboda yana amfani da farin miya. Wannan ya sa ya zama mai yawa kuma ya ba shi wani nau'i mai mahimmanci.
Kuna buƙatar haɗi da alayyafo sosai don wannan girke-girke. Gane-gizen daskararre yana da tarin ruwa. Idan mafi yawan ruwa ba a cire ba, za'a saki a lokacin yin burodi kuma abin da ba zai taba kafa ba. Yi amfani da shi a hannunka, sa'an nan kuma saka shi a cikin tawul ɗin kwalliya kuma yayi kyau sosai.
Zaka iya yin wannan girke-girke tare da sauran sinadaran idan kuna so. Wasu yankakken zane-zane da zane-zane zasu zama masu ban mamaki, kamar yadda wasu bishiyar asparagus suka yanke, a yanka su cikin tsayi 1. Za ka iya ƙara naman alade mai naman alade ko naman alade zuwa girke-girke.
Ku bauta wa wannan abin da ke tattare da salatin salatin da aka yi tare da avocados, da kuma wasu shayi ko kuma madara. Wannan ya sa wani abincin abincin dare ko abincin abincin dare ga kamfanin.
Abin da Kayi Bukatar
- 1 9-inch yar harsashi (unbaked)
- 1/4 kofin man shanu
- 1 albasa (yankakken)
- 2 cloves tafarnuwa (minced)
- 2 tablespoons gari
- 1/2 kofin rabin da rabi
- 1/2 kofin kirim mai tsami
- 1/4 teaspoon gishiri
- Dash na farin barkono
- 4 qwai (dukan tsiya)
- 1/8 teaspoon ƙasa nutmeg
- 1 9-ounce kunshin daskararre alayyafo (thawed da sosai drained)
- 1 kofin shredded Havarti cuku
- 1/2 kofin shredded Colby cuku
- 1/4 kofin cakulan Parmesan
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 ° F. Shirya kullun ɓoye kuma ajiye shi.
- A cikin wani nauyi skillet, narke man shanu kan matsakaici zafi da ƙara albasa da tafarnuwa. Cook da motsa don minti 4-5 har kayan lambu suna da taushi.
- Ƙara gari; dafa da kuma motsa don 3-4 minti har sai bubbly. Wannan ake kira yin roux . Sa'an nan kuma ƙara rabi da rabi kuma dafa, yana motsawa kullum, har sai cakuda ya ragu, kimanin minti 4-5. Cire skillet daga zafi.
- A cikin babban kwano, hada kirim mai tsami, gishiri, barkono, qwai, da nutmeg kuma zakuke da kyau don hada. Sanya cikin cakuda albasa.
- Tabbatar cewa alayyafo yana da kyau sosai (latsa shi a tsakanin yadudduka na tawul na takarda ko kuma sanya shi a cikin tawul ɗin kwallin) da kuma ninka cikin cakuda. Ƙara Havarti da Colby cheeses.
- Ciyar da cakulan cakuda da yayyafa da cakulan Parmesan.
- Gasa da alayyafo quiche a 350 ° F na minti 40-50 har sai cika ne mai ban mamaki da kuma saita. Bari tsaya minti 5, sa'annan a yanka a cikin wajibi don yin hidima.