Cheese da Masara Empanadas - Empanadas da Choclo y Queso

Wadannan empanadas ganyayyaki suna cike da masara mai dadi da cuku mai tsami. Idan ka fi son wani abu mai dadi, kara wasu kaza da barbecue zuwa naman alade.

Abin da Kayi Bukatar

• 1 kananan albasa (yankakken)
• 1 ja barkono barkono (yankakken)
• 1 tablespoon man shanu
• 1 tablespoon man zaitun
• 1 16-ounce jakar masarar sanyi (ko game da kofuna waɗanda 4 na kernels sabo)
• 1/4 kofin cilantro (yankakken)
• 1 tablespoon ruwa
• Salt da barkono dandana
• Ga cuku miya:
• 3 man shanu na tablespoons
• 10 gari gari na gari
• 1 kofin madara
• 1/2 kofin cream
• 1/2 teaspoon cumin
• 1 kofin grated cheddar cuku
• 2 teaspoons grated Parmesan cuku
• Salt da barkono dandana

Yadda za a yi shi

1. Shirya daura man shafawa da ajiye shi don hutawa.
   
2. A cikin wani nauyi mai laushi a kan zafi mai zafi, sausa da albasa da barkono a cikin man zaitun da man shanu har sai da taushi da m (minti 5-8).
   
3. Ƙara masara da ruwa kuma dafa, motsawa, don karin minti 5. Dama a cikin cilantro kuma dafa don karin minti 1-2.
   
4. Cire daga zafi, kakar da gishiri da barkono dandana. Ajiye don kwantar da hankali.
   
5. Yi cuku miya: narke man shanu a cikin saucepan matsakaici. Whisk a cikin gari a kan matsakaici zafi, stirring for 2-3 minti. Whisk a cikin madara da cream, yin motsawa ci gaba har sai cakuda ya yalwata kuma ya zo ne kawai don tafasa.
   

1. Dama a cikin cheeses da cumin, da kuma kakar dandana tare da gishiri da barkono. Cire daga zafin rana.
   
2. Cunkuda kayan lambu a cikin cakuda cakuda kuma bari sanyi (ko sanyi a cikin firiji don 'yan mintoci kaɗan).
   
3. Tsayar da gurasar pranada a cikin ƙananan ball ball, sa'annan ku mirgine kowannensu a cikin shinge mai haske. Bari huta minti 5.
   
4. Turar da aka ba da ita zuwa digiri 425.
   
5. A kan wani wuri mai laushi, mirgine kowane ball of kullu a cikin da'irar kusan 6 inci a diamita.
   
6. Cokali 2-3 tablespoons na cika a tsakiyar da'irar. Gyaɗa gefuna da kullu tare da rabin rabi na ɗauka da ruwa.
   
7. Ninka saman rabin rabi na kullu a kan cikawa don samar da sifa, kuma latsa gefuna tare da tabbaci don hatimi.
   
8. Gyaɗa bakin ciki da ruwa kadan, sa'annan ya ninka gefen kan kanta, yayatawa da kuma yin tsatsawa kamar yadda kake tafiya don yin amfani da kama-karya. (Dubi Albarkai da Dabaru na Ɗaukakawa na Empanadas ). Sanya masauki a kan takardar burodi.
   
9. Mix kwai gwaiduwa tare da ruwa da goga cakuda sauƙi a kan dukan surface na kowane empanada.
   
10. Gasa na tsawon minti 15 zuwa 20, har sai launin ruwan kasa da dan kadan.
    
11. Ku bauta wa dumi ko a dakin da zafin jiki.