Yaren Jamus Rohwurst Sausage

01 na 05

Rohwurst

"Rohwurst" shine nau'in tsiran alade wanda ake amfani da nama mai laushi tare da kayan yaji, gwaninta ( gishiri mai ruwan hoda ) da kuma wani lokuta da aka warkar da nama (naman alade) sannan kuma a kyafaffen ko kuma a dafa don kare shi. Wani lokaci ana amfani da tsiran alade da kuma kiyaye su.

An yanka nama don tsiran alade da kyau, tare da gishiri gishiri kuma sau da yawa ana warkar da gishiri (yawanci nitrite sodium). A lokacin girkawa, lactobacilli da kwayoyin haɗarsu sunyi amfani da sugars zuwa lactic acid da ƙananan ƙanshi - samar da mahadi. Rashin lactic acid yana rage yawan pH wanda ya canza ikon da sunadarai na nama ya ɗauka kwayoyin ruwa. Rashin hasara na ruwa yana ƙaruwa da tsiran alade kuma tare da ƙananan pH ya haifar da yanayin antimicrobial don ƙwayar microbes da pathogens.

Don taimakawa wajen aiwatar da tsari, wasu girke-girke sun hada da guda daya da kuma wadanda basu yarda da su (mai sauƙi) ga yankakken nama ba kuma sukan kara al'adar kwayoyin halitta. An hade nau'in haɗin gwiwar don hana ci gaban abin da ya haifar da gubobi wanda ya haifar da botulism. Sun kuma juya nama a ja kuma suna da karfi masu maganin antioxidants wanda ya shafi rancidity. Gishiri na gishiri yana kawar da ruwa daga nama kuma ya hana kwayoyin ƙwayar cuta. Abin sha'awa shine, kwayoyin lactic acid, kamar waɗanda aka samu a yogurt ko mikiya, suna da hakuri da nitrites da gishiri gishiri ( Source ).

Bayan gwargwado, ana shayar da tsiran alade da sanyi. Abincin shan taba yana da sakamako uku: yana kiyaye naman, yana kara da dandano kuma yana canza bayyanar nama ko tsiran alade.

02 na 05

Landjaeger - Jamus Dried tsiran alade

Tsiran "Landjäger" ya saba da kudancin Jamus da Switzerland. Yana da kimanin 6 zuwa 8 inci tsawo, rectangular a giciye sashe, da kuma sanya daga 80% naman sa da 20% naman alade. Sauran sinadarai sune saltsun salite na nitrite, wandanda suke tafiya, da barkono, coriander, da tafarnuwa.

Tsiran "Landjäger" ya saba da kudancin Jamus da Switzerland. An yanka nama nama sau da yawa, har sai lafiya, to, an ƙara naman alade. An ƙara gishiri a karshe. Sa'an nan kuma an cika cakudun a cikin kwalliyar kwalliya ko kuma abin da ke kunshe da collagen kuma an ajiye shi a cikin latsa. An guga su har zuwa kwanaki biyar, lokacin da tsarin maganin magunguna ya fito da tsiran alade juya. Sausages sun zama sanyi - an kyafaffen har zuwa kwanaki biyar a lokacin da ake cigaba da farawa. Ginin masana'antu na waɗannan tsiran alade (launin ja da ƙwarewa) sun ƙaddamar da tsari mai tsabta a cikin kwanaki biyu, wanda ya lalace a kan dubban abubuwan dandano wanda aka samo a cikin Slow Food Process.

An sayar da su a nau'i-nau'i kuma suna ƙaunataccen su kamar tsiran alade. Ba a yi jita-jita na musamman tare da su ba amma ana ciyar da su tare da burodin burodi don Znüni ko a hikes. (Source)

03 na 05

Mettwurst tsiran alade

Mettwurst ne "Rohwurst" da aka yi daga naman alade da naman sa.

" Mett " na nufin nama mai nisa a arewacin Jamus kuma shine sunan raw tartar da aka yi daga naman alade da aka sayar da sabo a kowace rana a masallacin.

Kullum, "Mettwurst" an yi daga naman sa da naman alade, wani lokacin naman alade, a daidai wannan hanya, an sanya salami. An shayar da nama a kusa da daskarewa sannan a yankakken lafiya. Sa'an nan kuma ana kara salts da barkono. Kayan kayan yaji ne albasa, caraway, marjoram. An yi amfani da tsiran alade kyafaffen kuma iska ta bushe kusan mako daya kafin yayi shirye ya ci. "Mettwurst" ya zo a cikin dukkan nau'o'in casings dangane da ƙwarewar yankin.

Kalmar nan, "Mettwurst," ana amfani dashi ne a matsayin kalmar "Rohwurst" a gaba ɗaya ko don "Knackwurst" da "Pinkel" wanda ya kara da rikicewar abin da za a yi a cikin shagon.

"Mettwurst" ya zo a matsayin wuya tsiran alade wanda za a iya sliced, ko wanda ba dama a jure masa tsiran alade.

Wasu nau'ikan iri da za ka iya gani a makasari shine:

• " Aalrauchmettwurst " daga Hamburg - abincin naman alade an kara da cewa an cika koshin a cikin kayan tumaki.
• " Hausmacher Mettwurst " an yi daga nama mai naman alade da kuma yankakken ta wurin mai naman mai a kan karamin wuri sannan a aika ta hanyar sarrafa kayan abinci don yin cikawa mai kyau.
• " Knoblauchwurs t" - an yi da tafarnuwa mai yawa.
• " Schinkenmettwurst " - ya sanya shi da naman alade da naman alade.
• " Räucherenden " - "Wutsiyar" Mettwurst "ya cusa cikin ƙananan diamita (duba hoton).

Yawancin "Mettwurst" ana cin abinci a kan abinci ko sandwiches. Ana iya amfani da su a cikin soups da kuma sutsi a matsayin ado.

04 na 05

Madacciyar Mettwurst

Ma'aikata "Mettwurst" ("Streichmettwurst") sukan kasance daga naman alade da naman alade da kuma naman gishiri da gishiri, barkono, paprika da watakila. An shayar da su da sanyi kuma sunyi har zuwa kwana biyu.

• " Braunschweiger Mettwurst " shi ne tsiran alade da aka yi daga naman alade da naman sa.
• " Grobe Braunschweiger Mettwurst " an saka shi ne ta hanyar nama kawai kuma ana cike shi da wani jimla.
• " Braunschweiger Ia " (mai suna "Linz-ah") ya kasance tare da naman alade kawai. "Ia" a cikin Jamusanci alama ce ta kaya mai kyau.
• " Berliner Mettwurs t" an sanya shi daga naman sa kuma kawai dan alade.
• " Zwiebelmettwurst " an yi daga naman alade da albasa da kuma kayan yaji tare da salts nitrite da barkono. Ba a yi masa ƙura ba ko kuma kyafaffen kuma yana da rai maras kyau. An ci, kamar Mett, a kan burodi, ko kuma amfani da girke-girke kamar tsiran alade.

05 na 05

Teewurst - tsiran alade

"Teewurst" shi ne tsiran alade mai wuya wanda yake kama da hanta amma yayi daga nama marar nama da nitrites ba tare da hanta ba. Yana da ɗanɗanon dandano kadan, kamar gurasa marar yisti, wanda mutane da yawa suna so.

Naman alade da naman alade da kuma wani lokacin naman sa, suna da kyau sosai, haɗe da kayan yaji, an shafe su cikin tsiran alade da kuma sau da yawa da aka yi amfani da itace. Sa'an nan kuma an ba su izinin shafe tsawon mako guda don bunkasa dandano mai ban sha'awa. "Teewurst" yana da kashi 30 zuwa 40%.

Rügenwald a gabashin Jamus shi ne babban mai samar da "Teewurst" kafin yakin WWII da "Rügenwälder Teewurst" har yanzu ana amfani da shi don nuna wani ƙayyadadden girke-girke da kuma kayan aiki.