Wannan abinci mai dadi yana haɗin dandalin pizza da nau'i biyu na cuku don yin abin ban dariya ga naman alade. Ana dafa abincin a cikin jinkirin mai dafa. Hada miya tare da taliya da kuma wando da kuma ƙare tasa a cikin jinkirin mai yin dafa - ko canja wurin duk abin da ke da gasa, tare da sauran cuku, kuma gasa a cikin tanda.
Cikin miya yana da kyau sosai. Yi amfani da barkono mai kararrawa ko ƙyale su, ko kuma ƙara sassan yankakken nama zuwa miya. Idan iyalinka sun fi son pizza toppings, kokarin saka su a cikin miya ko topping.
Abin da Kayi Bukatar
- 2 gurasar man zaitun
- 1 zuwa 1 1/2 fam mai durƙushe naman sa
- 4 zuwa 6 ociji pepperoni yanka
- 1 babban albasa (yankakken)
- 1 matsakaici kore kararrawa barkono (seeded, yankakken)
- 2 cloves tafarnuwa (minced)
- 1 kwalba (14 ounci) pizza miya
- 1 iya (14.5 ociji) tumatir tumatir (yankakken)
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon busassun ganye
- 1/2 teaspoon ja barkono flakes (crushed)
- 2 teaspoons sugar (granulated)
- Dash na gishiri da barkono baƙar fata baƙar fata
- 1 launi penne, ziti, ko rigatoni
- 1/2 kofin Parmesan cuku (shredded)
- 8 oganci mozzarella cuku (shredded)
- Garnish: sliced baki zaituni
Yadda za a yi shi
- Gasa man zaitun a cikin babban skillet a kan matsakaici zafi. Ƙara ƙasa naman sa kuma dafa, motsawa, har sai ba ruwan hoda. Ƙara pepperoni kuma dafa, motsawa, don kimanin minti 2 ya fi tsayi. Tare da cokali mai slotted cire naman sa da pepperoni zuwa mai jinkirin mai dafa.
- Ƙara albasa da barkono mai kararrawa zuwa skillet da kuma dafa, yin motsawa, har sai albasarta ta wuce. Ƙara tafarnuwa da dafa, motsawa, na tsawon minti 2. Canja wuri zuwa mai jinkirin mai saiti. Ƙara pizza miya, tumatir, oregano, Basil, barkono barkatse, da sukari ga mai jinkirin mai dafa. Dama zuwa gauraya sinadaran.
- Rufe raƙumin mai dafa abinci kuma dafa a ƙasa don tsawon 4 zuwa 6 ko kuma dafa miya a sama don 3 zuwa 4 hours.
- Kimanin mintina 15 kafin a yi miya, dafa da taliya a cikin ruwan da aka tafasa har sai "al dente" kamar yadda aka umarce shi a kan kunshin. Drain da kyau.
- Janyo wajan da aka zana a cikin miya. Dama a cikin rabin cakulan Parmesan da rabi na cakuda masu launi. Yayyafa itatuwan zaitun sliced a saman sannan sannan ku tashi tare da cakulan Parmesan da mozzarella. Rufe kuma ci gaba da cin abinci a ƙasa don mintina 15.
- A madadin haka, hada nauyin gurasar da aka yanka tare da miya da rabi na farfajiyar Parmesan da mozzarella da kuma canzawa zuwa 3-quart na yin burodi. Top tare da zaitun sliced da sauran Parmesan da cakuda mozzarella. Gasa a 350 ° F na kimanin 15 zuwa 20 minutes, ko har sai cuku ya narke da kuma miya yana da zafi da kumfa.
Za ku iya zama kamar
- Makiya mai sauƙi mai sauƙi Macaroni nama da kaya
- Ƙun zuma mai dadi da Spaghetti tare da Mozzarella Cheese
- Kelly's Tater Tot Casserole, Slow Cooker or Four
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 470 |
| Total Fat | 21 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 92 MG |
| Sodium | 596 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 4 g |
| Protein | 36 g |