Salmon steaks yi sauri da sauki ci abinci tare da shinkafa ko gishiri dankali da salatin .
Abin da Kayi Bukatar
- Salmon steaks
- Butter ko ganye man shanu
Yadda za a yi shi
- Gudun tsuntsaye ko raƙuman ruwa kamar 4 inci daga zafin rana, ba da izinin kimanin minti 10 da inch na kauri.
- Sauko da man shanu ko ganye a cikin 'yan lokutan kuma ya juya sau ɗaya a cikin dafa don yin launin ruwan kasa da bangarorin kifi.
Butter Herb: Haɗa 1 itace na man shanu mai taushi da 1/4 kopin kayan yankakken yankakken, irin su basil, chives, tarragon, Dill, faski, da / ko thyme. Ƙara game da 1/2 teaspoon na gishiri ko game da 3/4 teaspoon na gishiri m da kuma 1/2 to 1 teaspoon na freshly ƙasa baki barkono.
Haɗa sosai.